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3-Ingredient Pigs In A Blanket Recipe

    Table of Contents


    1 package (8 ounces) refrigerated crescent roll dough

    1 package (16 ounces) cocktail sausages or mini hot dogs

    1/4 cup Dijon mustard or your favorite dipping sauce


    Preheat your oven according to the crescent roll package instructions.

    Unroll the crescent roll dough onto a clean surface, and separate it into triangles along the perforated edges.

    If necessary, cut each triangle into smaller pieces to better fit the size of your cocktail sausages.

    Place a cocktail sausage at the wide end of each crescent triangle and roll it up towards the point, ensuring that the sausage is completely enclosed by the dough. Repeat this process for all sausages.

    Arrange the wrapped sausages on a baking sheet lined with parchment paper, leaving a little space between each one.

    Bake in the preheated oven for the time specified on the crescent roll package or until the dough is golden brown and cooked through.

    While the pigs in a blanket are baking, warm the Dijon mustard or your preferred dipping sauce in a small saucepan or microwave-safe bowl.

    Once the pigs in a blanket are done baking, remove them from the oven and let them cool for a few minutes.

    Serve the 3-Ingredient Pigs In A Blanket with the warm Dijon mustard or your chosen dipping sauce on the side.

    Enjoy this quick and easy recipe for a classic party favorite! These bite-sized delights are perfect for any gathering or as a tasty snack.

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