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    As the leaves change color and the air turns crisp, there’s nothing quite as comforting and quintessentially fall as a slice of warm Apple Crumble Pie. The combination of sweet, tender apples, aromatic spices, and a buttery crumbly topping makes this dessert a timeless favorite. Join us on a culinary journey as we dive into the art of creating the perfect Apple Crumble Pie – a delightful masterpiece that captures the essence of autumn in every bite.


    For the Pie Crust:

    1. All-Purpose Flour:
      • 1 1/4 cups for the base of the crust.
    2. Unsalted Butter:
      • 1/2 cup (one stick), chilled and cubed, for a flaky texture.
    3. Granulated Sugar:
      • 1 tablespoon for a hint of sweetness.
    4. Salt:
      • 1/2 teaspoon for flavor balance.
    5. Ice Water:
      • 3-4 tablespoons for binding the dough.

    For the Apple Filling:

    1. Apples:
      • 6 cups, a mix of sweet and tart varieties (e.g., Granny Smith and Honeycrisp), peeled, cored, and thinly sliced.
    2. Granulated Sugar:
      • 1/2 cup for sweetness.
    3. Brown Sugar:
      • 1/4 cup, packed, for a caramelized richness.
    4. Ground Cinnamon:
      • 1 teaspoon for warmth and flavor.
    5. Ground Nutmeg:
      • 1/4 teaspoon for a hint of nuttiness.
    6. Lemon Juice:
      • 1 tablespoon to enhance the flavor of the apples.
    7. Cornstarch:
      • 2 tablespoons for thickening.

    For the Crumble Topping:

    1. All-Purpose Flour:
      • 1/2 cup for the crumbly texture.
    2. Old-Fashioned Rolled Oats:
      • 1/2 cup for added texture.
    3. Brown Sugar:
      • 1/4 cup, packed, for sweetness.
    4. Unsalted Butter:
      • 1/4 cup (half stick), chilled and cubed.
    5. Ground Cinnamon:
      • 1/2 teaspoon for a warm, aromatic touch.


    1. Prepare the Pie Crust:

    a. In a food processor, pulse together the flour, sugar, and salt.

    b. Add the chilled, cubed butter and pulse until the mixture resembles coarse crumbs.

    c. Gradually add ice water, one tablespoon at a time, pulsing until the dough just begins to come together.

    d. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

    e. Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Crimp the edges and refrigerate while preparing the filling.

    2. Preheat the Oven:

    a. Preheat your oven to 375°F (190°C).

    3. Prepare the Apple Filling:

    a. In a large bowl, toss together the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until the apples are evenly coated.

    4. Assemble the Pie:

    a. Arrange the apple filling in the prepared pie crust.

    5. Make the Crumble Topping:

    a. In a separate bowl, combine flour, rolled oats, brown sugar, chilled cubed butter, and cinnamon. Use your fingers to crumble the mixture until it resembles coarse crumbs.

    6. Top the Pie:

    a. Sprinkle the crumble topping evenly over the apple filling.

    7. Bake:

    a. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-55 minutes or until the crust is golden brown, and the apples are tender.

    8. Cool and Serve:

    a. Allow the pie to cool for at least 2 hours before serving. This helps the filling set.

    9. Enjoy:

    a. Slice into this autumn masterpiece and savor the layers of spiced apples, buttery crust, and crumbly topping. Optional: Serve with a scoop of vanilla ice cream for an extra indulgence.


    Crafting the perfect Apple Crumble Pie is an ode to the flavors of fall – a harmonious blend of sweet, spiced apples and a crumbly topping that adds a delightful texture. Share this comforting dessert with friends and family, and let the warmth and aroma of autumn fill your home. Each bite of this masterpiece is a celebration of the season’s bounty, making it the perfect addition to your fall dessert repertoire.

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