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Apple Oatmeal Cookies Recipe

    As autumn leaves paint the landscape in warm hues, it’s time to embrace the cozy flavors of the season. Apple oatmeal cookies, with their comforting blend of oats, spices, and sweet apple chunks, are a quintessential treat that captures the essence of fall. Join us on a culinary adventure as we explore the steps to create the perfect batch of homemade apple oatmeal cookies, a delightful indulgence that welcomes the spirit of harvest.


    • 1 cup all-purpose flour
    • 1 cup old-fashioned oats
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1/2 cup brown sugar, packed
    • 1/4 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 cup finely diced apples (peeled and cored)
    • 1/2 cup chopped walnuts or pecans (optional)


    1. Preheat the Oven:

    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    2. Combine Dry Ingredients:

    • In a medium bowl, whisk together the flour, oats, baking soda, ground cinnamon, and salt. Set aside.

    3. Cream Butter and Sugars:

    • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

    4. Add Wet Ingredients:

    • Beat in the egg and vanilla extract until well combined.

    5. Incorporate Dry Ingredients:

    • Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing.

    6. Fold in Apples and Nuts:

    • Gently fold in the finely diced apples and chopped nuts (if using) until evenly distributed throughout the dough.

    7. Scoop and Bake:

    • Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    • Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.

    8. Cool and Enjoy:

    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Tips for Success:

    • Choose the Right Apples: Opt for sweet and crisp apple varieties like Honeycrisp, Fuji, or Gala for the best flavor.
    • Keep Ingredients at Room Temperature: Ensure that the butter and egg are at room temperature for a smoother dough consistency.
    • Customize with Spices: Experiment with additional spices such as nutmeg or cloves to enhance the fall flavors.
    • Store Properly: To maintain freshness, store the cookies in an airtight container at room temperature.


    These apple oatmeal cookies are a celebration of the autumn season, combining the heartiness of oats with the sweetness of fresh apples. Whether enjoyed with a cup of warm cider or shared with loved ones during gatherings, these cookies embody the warmth and joy of fall. So, gather your ingredients, preheat the oven, and embark on a delicious journey to create these delightful apple oatmeal cookies – a taste of harvest bliss in every bite.

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