Skip to content

Authentic Italian Mostaccioli Recipe


    Craving a taste of Italy? Look no further than this authentic Italian mostaccioli recipe! With its rich flavors and hearty ingredients, this dish is sure to transport you straight to the streets of Rome. In this article, we’ll take a closer look at what makes this recipe so special and how you can recreate it in your own kitchen.

    What You’ll Need

    To make authentic Italian mostaccioli, you’ll need the following ingredients:

    • 1 pound mostaccioli pasta
    • 1/2 pound ground beef
    • 1/2 pound ground pork
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 can (28 ounces) crushed tomatoes
    • 1 can (6 ounces) tomato paste
    • 1/2 cup red wine
    • 1/4 cup chopped fresh parsley
    • 1/4 cup chopped fresh basil
    • 1 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon red pepper flakes
    • 1/4 cup grated Parmesan cheese


    Cook the Pasta: Cook the mostaccioli pasta according to the package instructions. Drain and set aside.

    Brown the Meat: In a large skillet, brown the ground beef and ground pork over medium heat until fully cooked. Drain any excess fat.

    Add the Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the meat. Cook until the onion is soft and translucent, about 5 minutes.

    Add the Tomatoes and Paste: Stir in the crushed tomatoes and tomato paste until well combined.

    Season the Sauce: Add the red wine, parsley, basil, oregano, salt, black pepper, and red pepper flakes to the skillet. Stir to combine.

    Simmer the Sauce: Reduce the heat to low and simmer the sauce for 20-30 minutes, stirring occasionally.

    Combine the Pasta and Sauce: Add the cooked mostaccioli pasta to the skillet with the sauce. Stir until the pasta is well coated.

    Serve: Serve the mostaccioli hot, garnished with grated Parmesan cheese.


    Authentic Italian mostaccioli is a delicious and satisfying dish that is perfect for any occasion. Whether you’re serving it up for a weeknight dinner or a special gathering with friends and family, this recipe is sure to impress. So why not give it a try? Buon appetito!


    1. What is mostaccioli pasta? Mostaccioli pasta is a type of pasta that is shaped like a small tube. It is similar in shape to penne pasta, but mostaccioli is slightly larger and has square-cut ends.
    2. Can I use a different type of pasta for this recipe? Yes, you can use a different type of pasta if you prefer. Penne or rigatoni would be good substitutes for mostaccioli.
    3. Can I make this recipe ahead of time? Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Simply reheat the sauce on the stove and cook the pasta fresh when you’re ready to serve.
    4. Can I freeze leftover mostaccioli? Yes, you can freeze leftover mostaccioli. Place the cooled pasta in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
    5. Is mostaccioli a traditional Italian dish? Yes, mostaccioli is a traditional Italian dish that is popular in the southern regions of Italy. It is often served at celebrations and special occasions.

    Leave a Reply

    Your email address will not be published. Required fields are marked *