- 1 ripe avocado
- 2 slices of your favorite bread (sourdough, whole grain, or gluten-free)
- Salt and pepper, to taste
- Optional toppings: poached egg, cherry tomatoes, red pepper flakes, feta cheese, or a drizzle of olive oil
Toast the Bread:
Toast the bread slices to your desired level of crispiness. You can use a toaster, toaster oven, or even a regular oven.
Prepare the Avocado:
Cut the ripe avocado in half and remove the pit. Scoop the green flesh into a bowl.
Mash the Avocado:
Use a fork to mash the avocado in the bowl until you achieve your preferred level of smoothness. Some people like it chunky, while others prefer it smooth.
Season the Avocado:
Add salt and pepper to the mashed avocado. You can also customize the seasoning by adding a pinch of garlic powder, lemon juice, or red pepper flakes for extra flavor.
Spread the Avocado:
Spread the mashed avocado evenly over the toasted bread slices. Use the back of a spoon to create a smooth layer.
Get creative with your toppings! Consider adding sliced cherry tomatoes, a poached egg, feta cheese crumbles, or a sprinkle of red pepper flakes. You can also drizzle a bit of olive oil for added richness.
Season Again (Optional):
If you added additional toppings, you may want to season the entire toast with a bit more salt and pepper to ensure a balanced flavor.
Serve and Enjoy:
Your Avocado Toast is ready to be enjoyed! Serve it immediately for the best taste and texture.
Feel free to experiment with different toppings and variations to suit your taste preferences. Avocado toast is not only delicious but also a versatile dish that can be customized in countless ways.