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    Introduction: Who doesn’t love cookies? They are the ultimate comfort food, perfect for any occasion. But have you ever tried banana cookies? If not, you’re in for a treat! In this article, we’ll explore a delightful banana cookies recipe that will tantalize your taste buds and leave you craving for more. Get ready to embark on a baking adventure that will make you the star of your kitchen!

    The Beauty of Banana Cookies Banana cookies are a delightful fusion of two beloved treats – bananas and cookies. They offer a unique flavor profile that is both sweet and satisfying. The natural sweetness of ripe bananas adds depth to the cookie dough, resulting in a moist and chewy texture that is simply irresistible.

    Ingredients You’ll Need Let’s take a look at the ingredients you’ll need to whip up a batch of delicious banana cookies:

    • Ripe bananas
    • All-purpose flour
    • Butter
    • Brown sugar
    • Vanilla extract
    • Baking powder
    • Salt
    • Cinnamon (optional)
    • Chocolate chips or nuts (optional)

    Step-by-Step Instructions Now that you have your ingredients ready, it’s time to start baking! Follow these simple steps to create your own batch of banana cookies:

    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
    3. Add melted butter, brown sugar, and vanilla extract to the mashed bananas, and mix until well combined.
    4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon (if using).
    5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
    6. If desired, fold in chocolate chips or nuts for added texture and flavor.
    7. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
    8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
    9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Tips for Perfect Banana Cookies

    • Use ripe bananas for the best flavor. The riper the bananas, the sweeter your cookies will be.
    • Don’t overmix the dough. Overmixing can result in tough cookies. Mix just until the ingredients are combined.
    • Experiment with add-ins like chocolate chips, nuts, or dried fruit to customize your cookies to your liking.
    • Store leftover cookies in an airtight container to keep them fresh for longer.

    Serving Suggestions Banana cookies are delicious on their own, but you can take them to the next level by serving them with a glass of cold milk or a scoop of vanilla ice cream. They also make a great addition to lunchboxes or afternoon tea spreads.

    Conclusion: In conclusion, banana cookies are a delightful twist on traditional cookies that are sure to impress your friends and family. With their moist and chewy texture and irresistible flavor, they are the perfect treat for any occasion. So why not give this banana cookies recipe a try and indulge in a little baking magic?


    1. Can I use frozen bananas for this recipe? Yes, you can use frozen bananas for this recipe. Simply thaw them before mashing and incorporating them into the cookie dough.

    2. Can I substitute whole wheat flour for all-purpose flour? Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the texture and flavor of the cookies may be slightly different.

    3. How long do banana cookies last? Banana cookies will typically last for 3-4 days when stored in an airtight container at room temperature. You can also freeze them for longer storage.

    4. Can I omit the sugar from this recipe? While sugar adds sweetness and helps to caramelize the cookies, you can reduce the amount or omit it altogether if you prefer less sweet cookies. Keep in mind that the texture and flavor may be affected.

    5. Can I add oats to this recipe? Yes, you can add oats to this recipe for added texture and nutrition. Simply stir them into the cookie dough along with the other dry ingredients.

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