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BBQ Chicken Thighs In Air Fryer Recipe

    Introduction :

    There’s something magical about the crispy exterior and juicy interior of barbecue chicken, isn’t there? Now, imagine achieving that perfection without firing up the grill. Yes, you read that right! With your trusty air fryer, you can whip up the most succulent and flavorful BBQ chicken thighs in no time. So, dust off that air fryer and get ready to embark on a culinary journey that will leave your taste buds singing.

    Getting Started: Ingredients You’ll Need

    Before we dive into the cooking process, let’s gather our ingredients. You’ll need:

    For the Chicken:
    • 6 bone-in, skin-on chicken thighs
    • 2 tablespoons of your favorite BBQ rub or seasoning
    • Salt and pepper to taste
    For the BBQ Sauce:
    • 1 cup of your preferred BBQ sauce
    • 2 tablespoons of honey
    • 1 tablespoon of apple cider vinegar
    • 1 teaspoon of smoked paprika
    • 1 teaspoon of garlic powder
    • Salt and pepper to taste

    Preparing the Chicken Thighs

    Preheat Your Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat while you prepare the chicken thighs.

    Season the Chicken: Pat the chicken thighs dry with paper towels to remove any excess moisture. Season them generously with your chosen BBQ rub, ensuring that each thigh is coated evenly. Don’t forget to sprinkle a pinch of salt and pepper for that extra flavor boost.

    Let the Flavors Marinate: For optimal flavor infusion, cover the seasoned chicken thighs and let them marinate in the refrigerator for at least 30 minutes, or preferably overnight.

    Cooking the Chicken Thighs

    Arrange in the Air Fryer Basket: Once the chicken thighs have marinated, remove them from the refrigerator and place them in the air fryer basket in a single layer, skin side up. Make sure to leave some space between each thigh to allow for proper air circulation.

    Air Fry Until Crispy: Cook the chicken thighs in the air fryer for 25-30 minutes, flipping them halfway through the cooking time. The skin should be golden brown and crispy, and the internal temperature should reach 165°F (74°C) to ensure they are fully cooked.

    Making the BBQ Sauce

    Combine Ingredients: While the chicken thighs are cooking, it’s time to whip up the BBQ sauce. In a small saucepan, combine the BBQ sauce, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Stir well to combine.

    Simmer and Thicken: Bring the sauce to a gentle simmer over medium heat, then reduce the heat and let it simmer for 10-15 minutes, or until it has thickened slightly. Stir occasionally to prevent sticking.

    Finishing Touches

    Glaze the Chicken Thighs: Once the chicken thighs are cooked through and crispy, brush them generously with the homemade BBQ sauce. Make sure to coat each thigh evenly for that mouthwatering BBQ flavor.

    Serve and Enjoy: Transfer the BBQ chicken thighs to a serving platter and garnish with chopped fresh parsley or green onions for a pop of color. Serve hot and watch as your guests devour every last bite.

    Conclusion

    With this simple yet incredibly delicious BBQ chicken thighs recipe, you can satisfy your cravings for barbecue any day of the week, rain or shine. Thanks to the air fryer, you can enjoy perfectly crispy chicken without the hassle of firing up the grill. So, why wait? Give this recipe a try and get ready to be blown away by the incredible flavors!

    FAQs (Frequently Asked Questions)

    1. Can I use boneless, skinless chicken thighs for this recipe?

    Absolutely! While bone-in, skin-on thighs provide extra flavor and moisture, you can still achieve delicious results with boneless, skinless thighs. Just adjust the cooking time accordingly to ensure they cook through evenly.

    2. Can I use store-bought BBQ sauce instead of making my own?

    Of course! Feel free to use your favorite store-bought BBQ sauce to save time. However, making your own allows you to customize the flavors to your liking and control the ingredients.

    3. How do I know when the chicken thighs are done?

    The chicken thighs are done when the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. You can use a meat thermometer to check for doneness.

    4. Can I prepare the chicken thighs in advance?

    Yes, you can marinate the chicken thighs in advance and store them in the refrigerator until you’re ready to cook. This allows the flavors to develop even further for a more delicious outcome.

    5. Can I double the recipe for a larger crowd?

    Absolutely! Simply double the ingredients and cook the chicken thighs in batches if necessary to avoid overcrowding the air fryer basket. Enjoy feeding a hungry crowd with this mouthwatering dish!

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