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Biscoff Cupcakes Recipe


    Indulging in a sweet treat is always a moment to cherish. And what could be more delightful than the fusion of creamy, spiced Biscoff spread and moist, fluffy cupcakes? Biscoff cupcakes are a heavenly creation that brings together the irresistible flavors of caramelized biscuits, making them a perfect companion for your coffee breaks, dessert tables, or any special occasion. Let’s dive into the step-by-step process of creating these delectable delights.

    Gathering Your Ingredients

    Before you embark on your cupcake adventure, make sure you have all the necessary ingredients at hand. Here’s what you’ll need:

    For the Cupcakes:

    • All-purpose flour
    • Baking powder
    • Salt
    • Unsalted butter
    • Granulated sugar
    • Eggs
    • Vanilla extract
    • Biscoff spread
    • Milk

    For the Frosting:

    • Unsalted butter
    • Confectioners’ sugar
    • Biscoff spread
    • Vanilla extract
    • Milk or heavy cream

    Preparing the Cupcake Batter

    Start by preheating your oven to the temperature specified in your cupcake recipe. Line your cupcake tin with paper liners to prevent sticking.

    In a mixing bowl, whisk together the dry ingredients: flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and Biscoff spread until fully incorporated.

    Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined. Be careful not to overmix, as this can result in dense cupcakes.

    Filling the Cupcake Liners

    Using a spoon or a scoop, fill each cupcake liner about two-thirds full with the prepared batter. This allows room for the cupcakes to rise evenly without overflowing.

    Baking to Perfection

    Place the cupcake tin in the preheated oven and bake for the specified time or until a toothpick inserted into the center of a cupcake comes out clean. Remember, oven temperatures may vary, so keep an eye on your cupcakes to avoid over-baking.

    Once baked, remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

    Creating the Biscoff Frosting

    While the cupcakes are cooling, it’s time to whip up the decadent Biscoff frosting. In a mixing bowl, beat together the butter and confectioners’ sugar until light and fluffy. Add the Biscoff spread and vanilla extract, and continue to beat until smooth. If the frosting is too thick, gradually add milk or heavy cream until you reach your desired consistency.

    Decorating Your Cupcakes

    Once the cupcakes have cooled completely, it’s time to decorate! Using a piping bag or a spatula, generously frost each cupcake with the Biscoff frosting. You can get creative with your decorations, adding a drizzle of melted Biscoff spread, crushed Biscoff cookies, or a sprinkle of cinnamon for an extra touch of flavor.


    In conclusion, Biscoff cupcakes are a delightful treat that combines the rich, spiced flavors of Biscoff spread with the light, fluffy texture of cupcakes. Whether you’re indulging in one as a midday snack or serving them up at a special celebration, these irresistible cupcakes are sure to impress. So why wait? Gather your ingredients and get baking—you won’t be disappointed!


    1. Can I use crunchy Biscoff spread instead of smooth for the cupcakes?

    Absolutely! Feel free to use whichever variety of Biscoff spread you prefer for both the cupcake batter and frosting.

    2. How should I store leftover Biscoff cupcakes?

    To keep your cupcakes fresh, store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

    3. Can I freeze Biscoff cupcakes?

    Yes, you can freeze unfrosted cupcakes for up to 3 months. Thaw them overnight in the refrigerator before frosting and serving.

    4. Can I use a different type of frosting for my Biscoff cupcakes?

    While the Biscoff frosting complements the flavors of the cupcakes beautifully, you can certainly experiment with different frostings if you prefer. Cream cheese frosting or chocolate ganache would also be delicious options.

    5. Can I make these cupcakes gluten-free?

    Yes, you can substitute gluten-free flour for the all-purpose flour to make gluten-free Biscoff cupcakes. Just be sure to check that all of your other ingredients are gluten-free as well.

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