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Blueberry Cake Recipe

    Introduction

    Blueberry cake is a delightful dessert that can be enjoyed any time of year. Whether you’re baking for a special occasion or simply craving something sweet, this recipe is sure to please. In this article, we’ll take you through the steps of creating a delicious blueberry cake that will impress your friends and family.

    Ingredients

    • 1 cup fresh blueberries
    • 1 1/2 cups all-purpose flour
    • 1/2 cup unsalted butter, softened
    • 1 cup sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup milk
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

    Mix the Dry Ingredients

    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

    Cream the Butter and Sugar

    In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

    Add the Dry Ingredients

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

    Fold in the Blueberries

    Gently fold in the blueberries until evenly distributed throughout the batter.

    Bake the Cake

    Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

    Cool and Serve

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve the cake on its own or with a dollop of whipped cream for a delicious treat.

    Conclusion

    Blueberry cake is a versatile and delicious dessert that is perfect for any occasion. Whether you’re baking for a birthday party or simply craving something sweet, this recipe is sure to please. Give it a try today and enjoy the sweet, juicy flavor of fresh blueberries in every bite.

    FAQs

    1. Can I use frozen blueberries instead of fresh?
      • Yes, you can use frozen blueberries, but be sure to thaw them first and drain any excess liquid.
    2. Can I substitute the all-purpose flour with whole wheat flour?
      • Yes, you can, but keep in mind that the texture and flavor of the cake may be slightly different.
    3. How should I store leftover blueberry cake?
      • Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
    4. Can I add nuts or other fruits to this recipe?
      • Yes, feel free to customize the recipe by adding nuts or other fruits like raspberries or strawberries.
    5. Can I use a different type of pan for baking?
      • Yes, you can use a different size or shape of the pan, but be aware that the baking time may vary.

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