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Buttercream frosting recipe

    Are you looking for the ultimate frosting to take your cakes and cupcakes to the next level?

    Look no further than this classic buttercream frosting recipe!

    With its rich and creamy texture, sweet vanilla flavor, and smooth consistency, this frosting is the perfect finishing touch for any baked treat.

    Whether you’re decorating a birthday cake, piping swirls onto cupcakes, or simply spreading a layer between cake layers, this buttercream frosting will elevate your desserts to new heights of deliciousness.

    So, grab your mixer and get ready to whip up a batch of this irresistible frosting!


    • 1 cup (2 sticks) unsalted butter, softened
    • 4 cups powdered sugar, sifted
    • 2 teaspoons pure vanilla extract
    • 2-4 tablespoons heavy cream or milk
    • Pinch of salt (optional)


    Beat the Butter:

    In a large mixing bowl, beat the softened butter on medium-high speed until creamy and smooth.

    This step is crucial for achieving a smooth and fluffy frosting, so be sure to beat the butter for at least 3-5 minutes until it’s light in color and fluffy in texture.

    Add the Powdered Sugar:

    Gradually add the sifted powdered sugar to the creamed butter, one cup at a time, beating on low speed until well combined after each addition.

    Scrape down the sides of the bowl as needed to ensure all the sugar is incorporated into the frosting.

    Add Vanilla Extract:

    Once all the powdered sugar has been added, pour in the pure vanilla extract and a pinch of salt (if using).

    Beat the frosting on medium-high speed for an additional 1-2 minutes until light and fluffy.

    Adjust Consistency:

    To achieve the desired consistency for spreading or piping, gradually add the heavy cream or milk to the frosting, one tablespoon at a time, until it reaches your preferred thickness.

    Be careful not to add too much liquid at once, as this can cause the frosting to become too thin.

    Beat Until Smooth:

    Continue beating the frosting on medium-high speed for another 2-3 minutes until it’s smooth, creamy, and spreadable.

    If necessary, adjust the consistency with additional powdered sugar or liquid until you reach the desired texture.

    Use Immediately or Store:

    Once prepared, your buttercream frosting is ready to use immediately to frost cakes, cupcakes, or cookies.

    If not using right away, store the frosting in an airtight container in the refrigerator for up to one week.

    Before using, let the frosting come to room temperature and beat it briefly with a mixer to restore its creamy consistency.

    Tips for Success:

    Make sure the butter is softened to room temperature before beating to ensure a smooth and creamy frosting.

    Sift the powdered sugar before adding it to the butter to prevent lumps and achieve a smooth texture.

    Use pure vanilla extract for the best flavor, and feel free to customize the frosting with other extracts or flavorings, such as almond or lemon, for a unique twist.

    If you prefer a stiffer frosting for piping decorations, use less liquid (heavy cream or milk) in the recipe. For a softer, more spreadable frosting, add more liquid as needed.


    Chocolate Buttercream: Add 1/2 cup unsweetened cocoa powder to the frosting along with the powdered sugar for a rich and decadent chocolate flavor.

    Cream Cheese Buttercream: Beat 8 ounces of softened cream cheese with the butter until smooth, then proceed with the recipe as directed, adjusting the powdered sugar and liquid as needed.

    Flavored Buttercream: Experiment with different flavorings and extracts, such as mint, coffee, caramel, or fruit extracts, to create unique flavored buttercream frostings.


    Store any leftover buttercream frosting in an airtight container in the refrigerator for up to one week.

    Before using, let the frosting come to room temperature and beat it briefly with a mixer to restore its creamy consistency.

    Spread the Sweetness:

    Now that you’ve mastered the art of making creamy and delicious buttercream frosting, it’s time to spread the sweetness and elevate your baked creations to new heights!

    Whether you’re frosting a towering layer cake, piping intricate designs onto cupcakes, or simply adding a dollop to your favorite cookies, this versatile frosting is sure to delight your taste buds and impress everyone who tries it.

    So, get creative, have fun, and enjoy the sweet satisfaction of homemade buttercream frosting!

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