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Cinnamon Maple Peanut Butter Sugar Cookies Recipe


    Welcome to the sweet symphony of flavors! Today, we’re diving into the realm of irresistible treats with a recipe that combines the warmth of cinnamon, the richness of maple, and the nutty goodness of peanut butter. Get ready to tantalize your taste buds with these delectable cinnamon maple peanut butter sugar cookies.

    Ingredients for Cinnamon Maple Peanut Butter Sugar Cookies Let’s gather our arsenal of ingredients for these mouthwatering cookies:

    • 1 cup of all-purpose flour
    • 1 teaspoon of baking powder
    • 1/2 teaspoon of ground cinnamon
    • 1/4 teaspoon of salt
    • 1/2 cup of unsalted butter, softened
    • 1/2 cup of creamy peanut butter
    • 1/2 cup of granulated sugar
    • 1/4 cup of pure maple syrup
    • 1 large egg
    • 1 teaspoon of vanilla extract

    Mixing It Up Now that we have our ingredients ready, let’s dive into the mixing process:

    1. In a medium-sized bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.
    2. In another bowl, cream together the softened butter, peanut butter, and granulated sugar until light and fluffy.
    3. Add in the maple syrup, egg, and vanilla extract. Mix until well combined.
    4. Gradually add the dry ingredients into the wet mixture, stirring until a smooth dough forms.

    Shaping and Baking With our dough ready, it’s time to shape and bake our cookies:

    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. Scoop out tablespoon-sized portions of dough and roll them into balls.
    3. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
    4. Using a fork, gently press down on each dough ball to create a crisscross pattern.
    5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
    6. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Serving and Enjoying It’s time to savor the fruits of our labor:

    • Serve these cinnamon maple peanut butter sugar cookies alongside a glass of cold milk or a hot cup of coffee for the ultimate indulgence.
    • These cookies also make for delightful gifts during the holiday season or special occasions.

    Conclusion: In conclusion, these cinnamon maple peanut butter sugar cookies are a perfect blend of comforting flavors that will leave you craving for more with each bite. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress friends and family alike. So go ahead, whip up a batch of these irresistible cookies and treat yourself to a little slice of happiness.


    Q1: Can I use chunky peanut butter instead of creamy? A1: Absolutely! Feel free to use chunky peanut butter if you prefer a bit of texture in your cookies.

    Q2: Can I substitute maple syrup with honey? A2: While maple syrup adds a unique flavor to these cookies, you can substitute it with honey if needed. Just keep in mind that the taste and sweetness level may vary slightly.

    Q3: Can I freeze the cookie dough for later use? A3: Yes, you can freeze the cookie dough for up to three months. Simply shape the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer the frozen dough balls into a resealable plastic bag and store them in the freezer. When ready to bake, simply thaw the dough balls in the refrigerator overnight before baking as usual.

    Q4: How long do these cookies stay fresh? A4: When stored in an airtight container at room temperature, these cookies will stay fresh for up to one week. You can also prolong their freshness by storing them in the refrigerator for up to two weeks.

    Q5: Can I add chocolate chips or nuts to the dough? A5: Absolutely! Feel free to customize these cookies by adding chocolate chips, chopped nuts, or any other mix-ins of your choice. Just fold them into the dough before shaping and baking the cookies.

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