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Cinnamon Raisin Granola Recipe


    • 3 cups old-fashioned oats
    • 1 cup chopped nuts (almonds, walnuts, or your choice)
    • 1/2 cup unsweetened shredded coconut
    • 1/2 cup honey or maple syrup
    • 1/4 cup melted coconut oil or any neutral oil
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon salt
    • 1 cup raisins or other dried fruits (cranberries, apricots, etc.)


    Preheat the Oven:

    Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients:

    In a large bowl, combine the oats, chopped nuts, and shredded coconut. Mix well.

    Prepare Wet Ingredients:

    In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, ground cinnamon, vanilla extract, and salt until well combined.

    Combine Wet and Dry Ingredients:

    Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

    Spread on Baking Sheet:

    Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with a spatula for clusters.


    Bake in the preheated oven for 25-30 minutes or until the granola turns golden brown, stirring halfway through to ensure even baking.

    Add Raisins:

    Remove the granola from the oven and add the raisins (or other dried fruits). Gently toss to combine.


    Allow the granola to cool completely on the baking sheet. It will continue to crisp up as it cools.


    Once completely cooled, transfer the granola to an airtight container. It can be stored at room temperature for up to two weeks.


    Enjoy your homemade Cinnamon Raisin Granola with yogurt, milk, or as a topping for your favorite desserts!

    Feel free to customize this recipe by adding your favorite nuts, seeds, or spices. Enjoy your delicious and nutritious homemade granola!

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