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CINNAMON SWIRL BANANA BREAD Recipe

    Embark on a delicious journey where the comforting aroma of ripe bananas and the warm embrace of cinnamon unite in perfect harmony. Cinnamon Swirl Banana Bread is a delightful twist on the classic, transforming an everyday treat into a symphony of flavors. Join us as we explore the steps to create this irresistible banana bread, bringing together the sweetness of bananas and the warmth of cinnamon in every moist and fragrant slice.

    Ingredients:

    For the Banana Bread:

    1. Ripe Bananas:
      • 3 medium-sized, mashed for natural sweetness and moisture.
    2. Unsalted Butter:
      • 1/2 cup (one stick), melted, for richness.
    3. Granulated Sugar:
      • 3/4 cup for sweetness.
    4. Eggs:
      • 2 large eggs for structure.
    5. Vanilla Extract:
      • 1 teaspoon for a fragrant undertone.
    6. All-Purpose Flour:
      • 1 1/2 cups for the base of the bread.
    7. Baking Soda:
      • 1 teaspoon for leavening.
    8. Salt:
      • 1/2 teaspoon for flavor balance.
    9. For the Cinnamon Swirl:
    10. Ground Cinnamon:
      • 2 tablespoons for the swirl.
    11. Brown Sugar:
      • 1/4 cup for a rich, caramelized sweetness.

    Optional Additions:

    1. Chopped Nuts or Chocolate Chips:
      • 1/2 cup for added texture and flavor.

    Instructions:

    1. Preheat the Oven:

    a. Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.

    2. Prepare the Banana Bread Batter:

    a. In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, eggs, and vanilla extract. Mix until well combined.

    b. In a separate bowl, whisk together the flour, baking soda, and salt.

    c. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be cautious not to overmix.

    3. Create the Cinnamon Swirl:

    a. In a small bowl, mix together the ground cinnamon and brown sugar to create the cinnamon swirl.

    4. Assemble the Banana Bread:

    a. Pour half of the banana bread batter into the prepared loaf pan.

    b. Sprinkle half of the cinnamon swirl mixture evenly over the batter.

    c. Pour the remaining batter over the cinnamon layer.

    d. Finish by sprinkling the remaining cinnamon swirl mixture on top.

    5. Swirl the Batter:

    a. Use a knife or a toothpick to swirl the cinnamon mixture through the batter, creating a marbled effect.

    6. Optional Additions:

    a. If desired, sprinkle chopped nuts or chocolate chips over the top for added texture.

    7. Bake:

    a. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

    8. Cool and Slice:

    a. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

    b. Once cooled, slice into thick, luscious pieces.

    9. Serve and Enjoy:

    a. Indulge in the delectable symphony of flavors as you savor each slice of your Cinnamon Swirl Banana Bread. Pair it with a hot cup of coffee or enjoy it on its own.

    Conclusion:

    Cinnamon Swirl Banana Bread is a celebration of sweet bananas, warm cinnamon, and moist, tender crumb. With its enticing aroma and irresistible flavor, this banana bread is a perfect treat for breakfast, brunch, or any time you crave a comforting slice of homemade goodness. Share the joy of baking by trying out this simple and delicious recipe, turning your kitchen into a haven of warmth and sweetness.

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