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Cookie Dough Brownies Recipe


    Hey there, fellow baking enthusiast! Are you ready to embark on a delightful journey into the realm of sweet indulgence? Well, get your apron ready because today, we’re diving into the tantalizing world of cookie dough brownies. Brace yourself for an explosion of flavors and textures that will leave your taste buds begging for more.

    The Perfect Fusion of Two Classics: Cookie Dough + Brownies

    Picture this: a dense, fudgy brownie base topped with a layer of creamy, irresistible cookie dough. It’s a match made in dessert heaven! These cookie dough brownies are not your average treat – they’re a decadent symphony of chocolatey goodness and buttery bliss.

    Ingredients You’ll Need

    Let’s start by gathering our culinary arsenal:

    For the Brownie Layer:

    • Dark chocolate (because we’re serious about our chocolate fix!)
    • Unsalted butter (the unsung hero of baking)
    • Granulated sugar (for that perfect sweetness)
    • Eggs (the binding agent that holds everything together)
    • All-purpose flour (the backbone of our brownie)

    For the Cookie Dough Layer:

    • Butter (more butter, more flavor!)
    • Brown sugar (for that caramel-like richness)
    • Vanilla extract (because vanilla makes everything better)
    • All-purpose flour (to give our cookie dough structure)
    • Chocolate chips (because why not?)

    Step-by-Step Instructions

    Now, let’s get down to business:

    Prepare the Brownie Batter:

    • Melt the dark chocolate and butter together until smooth and glossy.
    • Whisk in the sugar until well combined.
    • Beat in the eggs, one at a time, until the mixture is smooth and velvety.
    • Gently fold in the flour until just incorporated. Be careful not to overmix – we want our brownies to be fudgy, not cakey!

    Bake the Brownie Base:

    • Pour the brownie batter into a greased baking pan and smooth it out into an even layer.
    • Bake in a preheated oven until the edges are set but the center is still slightly gooey. This is crucial for achieving that perfect brownie texture!

    Whip Up the Cookie Dough:

    • Cream together the butter and brown sugar until light and fluffy.
    • Stir in the vanilla extract.
    • Gradually add the flour, mixing until a soft dough forms.
    • Fold in the chocolate chips for that extra burst of chocolaty goodness.
    • Assemble and Chill:
    • Once the brownie base has cooled slightly, spread the cookie dough evenly over the top.
    • Pop the pan into the fridge to chill for at least an hour. This will allow the layers to set and make them easier to slice.

    The Moment of Truth: Digging In!

    Congratulations, you’ve made it to the best part – indulging in your homemade cookie dough brownies! Grab a sharp knife, slice yourself a generous portion, and let the flavors dance on your palate.

    Tips for Success

    • Use quality ingredients: The better the ingredients, the better the end result. Opt for high-quality chocolate and pure vanilla extract for maximum flavor.
    • Don’t overmix: When combining the brownie batter and cookie dough, remember to mix until just combined. Overmixing can result in tough, dense treats.
    • Get creative: Feel free to customize your cookie dough brownies with nuts, caramel swirls, or even a sprinkle of sea salt on top for that perfect sweet and salty contrast.


    In conclusion, cookie dough brownies are the ultimate indulgence for any sweet tooth. With their rich, chocolatey base and luscious cookie dough topping, they’re sure to be a hit at any gathering or simply as a treat for yourself. So why wait? Whip up a batch today and let your taste buds rejoice!

    FAQs (Frequently Asked Questions)

    Q1: Can I freeze cookie dough brownies?

    Absolutely! Once assembled, you can wrap your cookie dough brownies tightly in plastic wrap and aluminum foil before storing them in the freezer for up to three months. Just thaw them in the fridge overnight before serving.

    Q2: Can I use milk chocolate instead of dark chocolate for the brownie layer?

    While dark chocolate lends a richer, more intense flavor to the brownie layer, you can definitely use milk chocolate if that’s your preference. Just keep in mind that milk chocolate tends to be sweeter, so you may want to adjust the amount of sugar in the recipe accordingly.

    Q3: Can I use store-bought cookie dough for this recipe?

    While store-bought cookie dough can be convenient, nothing beats the flavor and texture of homemade cookie dough. Plus, making it from scratch allows you to customize it to your liking and ensures that it’s safe to eat raw.

    Q4: How long will cookie dough brownies keep?

    If stored in an airtight container in the fridge, cookie dough brownies will keep for up to a week. However, they’re so delicious that they’re unlikely to last that long!

    Q5: Can I add other mix-ins to the cookie dough?

    Absolutely! Get creative with your mix-ins – try adding chopped nuts, dried fruit, or even candies like M&M’s for a fun twist on this classic recipe. The possibilities are endless!

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