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    Who doesn’t love cookies? They’re like little bites of happiness, especially when they’re homemade. And when you add the crunch of cornflakes to the mix, you get a whole new level of deliciousness. Get ready to embark on a culinary adventure as we delve into the world of cornflake cookies. From ingredients to baking tips, we’ve got you covered every step of the way.

    Getting Started with Ingredients

    Before you embark on your baking journey, make sure you have all the necessary ingredients on hand. You’ll need flour, sugar, butter, eggs, vanilla extract, baking powder, salt, and, of course, cornflakes. Don’t forget to preheat your oven to 350°F (175°C) to ensure it’s ready when your cookie dough is.

    Mixing It Up

    In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract for that extra burst of flavor. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.

    Adding the Crunch

    Now comes the fun part – adding the cornflakes! Crush them slightly in a ziplock bag or with the back of a spoon to achieve the perfect texture. Gently fold the crushed cornflakes into the cookie dough until evenly distributed. Be careful not to overmix, as you want to maintain those delightful crunchy bits.

    Shaping and Baking

    Using a spoon or cookie scoop, portion out the dough and roll it into balls. Place them onto a baking sheet lined with parchment paper, leaving enough space between each cookie for spreading. Flatten each ball slightly with the back of a spoon. Pop the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.

    Cooling and Enjoying

    Once your cornflake cookies are golden brown and fragrant, remove them from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before indulging. Resist the temptation to devour them straight away – good things come to those who wait!


    In conclusion, homemade cornflake cookies are a delightful treat that’s easy to make and even easier to enjoy. With just a handful of simple ingredients and a bit of patience, you can whip up a batch of these crunchy delights in no time. So why wait? Get baking and treat yourself to some homemade goodness today!


    Q1: Can I use unsalted butter instead of salted butter?

    A1: Absolutely! Just be sure to add a pinch of salt to the cookie dough if you opt for unsalted butter.

    Q2: Can I substitute vanilla extract with another flavoring?

    A2: While vanilla extract adds a classic flavor, feel free to experiment with other extracts like almond or coconut for a unique twist.

    Q3: How long do cornflake cookies stay fresh?

    A3: Stored in an airtight container, cornflake cookies can stay fresh for up to a week. But let’s be honest – they’re usually gone way before then!

    Q4: Can I freeze the cookie dough for later use?

    A4: Yes, you can! Simply roll the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a resealable bag and store them in the freezer. When ready to bake, just pop them in the oven – no need to thaw!

    Q5: Can I add chocolate chips or nuts to the cookie dough?

    A5: Absolutely! Feel free to get creative and add your favorite mix-ins like chocolate chips, chopped nuts, or dried fruit to customize your cornflake cookies to your liking.

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