- 1 wheel of Brie cheese (about 8-10 ounces)
- 1/2 cup cranberry sauce
- 2 tablespoons honey
- 1/4 cup chopped pecans or walnuts
- 2 sprigs of fresh rosemary
- 1 baguette, sliced
- Assorted crackers
- Fresh fruits (such as apple or pear slices)
- Fresh cranberries (for garnish)
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Brie:
Place the Brie wheel on a parchment-lined baking sheet.
If the Brie has a rind on top, you can leave it on or slice the top rind off for a softer texture.
Add Cranberry Sauce:
Spread a generous layer of cranberry sauce over the top of the Brie, covering it evenly.
Drizzle with Honey:
Drizzle honey over the cranberry-covered Brie.
Sprinkle with Nuts:
Sprinkle the chopped nuts over the top, pressing them gently into the cranberry and honey mixture.
Place a few rosemary sprigs on top of the Brie for a fragrant touch.
Bake in the preheated oven for 15-20 minutes, or until the Brie is soft and gooey. Keep an eye on it to avoid over-baking.
While the Brie is baking, arrange the sliced baguette, crackers, and fresh fruits on a serving board or platter.
Once the Brie is done, carefully transfer it to the center of your serving board.
Garnish with fresh cranberries and additional rosemary sprigs for a festive look.
Serve immediately, inviting guests to scoop up the warm, gooey Brie with the assorted accompaniments.
This Cranberry and Rosemary Baked Brie Board is a delightful appetizer for holiday gatherings or any special occasion. The combination of creamy Brie, sweet cranberry, and aromatic rosemary is sure to be a hit!