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Cranberry And Rosemary Baked Brie Board Recipe

    Table of Contents


    • 1 wheel of Brie cheese (about 8-10 ounces)
    • 1/2 cup cranberry sauce
    • 2 tablespoons honey
    • 1/4 cup chopped pecans or walnuts
    • 2 sprigs of fresh rosemary
    • 1 baguette, sliced
    • Assorted crackers
    • Fresh fruits (such as apple or pear slices)
    • Fresh cranberries (for garnish)


    Preheat the Oven:

    Preheat your oven to 375°F (190°C).

    Prepare the Brie:

    Place the Brie wheel on a parchment-lined baking sheet.

    If the Brie has a rind on top, you can leave it on or slice the top rind off for a softer texture.

    Add Cranberry Sauce:

    Spread a generous layer of cranberry sauce over the top of the Brie, covering it evenly.

    Drizzle with Honey:

    Drizzle honey over the cranberry-covered Brie.

    Sprinkle with Nuts:

    Sprinkle the chopped nuts over the top, pressing them gently into the cranberry and honey mixture.

    Add Rosemary:

    Place a few rosemary sprigs on top of the Brie for a fragrant touch.


    Bake in the preheated oven for 15-20 minutes, or until the Brie is soft and gooey. Keep an eye on it to avoid over-baking.

    Prepare Accompaniments:

    While the Brie is baking, arrange the sliced baguette, crackers, and fresh fruits on a serving board or platter.


    Once the Brie is done, carefully transfer it to the center of your serving board.

    Garnish with fresh cranberries and additional rosemary sprigs for a festive look.


    Serve immediately, inviting guests to scoop up the warm, gooey Brie with the assorted accompaniments.

    This Cranberry and Rosemary Baked Brie Board is a delightful appetizer for holiday gatherings or any special occasion. The combination of creamy Brie, sweet cranberry, and aromatic rosemary is sure to be a hit!

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