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    As the holiday season approaches, there’s a magical anticipation in the air, accompanied by the sweet aroma of festive treats. Among these delightful creations are the Cranberry Bliss Bars, a seasonal sensation that perfectly captures the spirit of joy and indulgence. Join us on a culinary journey as we unveil the secrets to crafting these delectable bars – a symphony of cranberries, white chocolate, and cream cheese frosting that will elevate your holiday dessert table.


    For the Cranberry Bliss Bars:

    1. All-Purpose Flour:
      • 1 1/2 cups for the base of the bars.
    2. Baking Powder:
      • 1/2 teaspoon for leavening.
    3. Salt:
      • 1/4 teaspoon for flavor balance.
    4. Unsalted Butter:
      • 1/2 cup (one stick), melted, for richness.
    5. Brown Sugar:
      • 1 cup, packed, for sweetness and moisture.
    6. Eggs:
      • 2 large eggs for structure.
    7. Vanilla Extract:
      • 1 teaspoon for a fragrant undertone.
    8. Dried Cranberries:
      • 1/2 cup for a burst of tartness.
    9. White Chocolate Chips:
      • 1/2 cup for sweetness and a creamy texture.

    For the Cream Cheese Frosting:

    1. Cream Cheese:
      • 8 ounces, softened, for a luscious frosting.
    2. Powdered Sugar:
      • 1 cup for sweetness.
    3. Vanilla Extract:
      • 1/2 teaspoon for flavor.

    For Topping:

    1. Dried Cranberries:
      • Additional dried cranberries for garnish.
    2. White Chocolate Drizzle:
      • Melted white chocolate for drizzling.


    1. Preheat the Oven:

    a. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

    2. Prepare the Base:

    a. In a mixing bowl, whisk together the flour, baking powder, and salt.

    b. In a separate bowl, combine the melted butter and brown sugar until well blended.

    c. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

    d. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    e. Fold in the dried cranberries and white chocolate chips.

    3. Bake the Bars:

    a. Spread the batter evenly in the prepared baking pan.

    b. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

    c. Allow the bars to cool completely in the pan.

    4. Prepare the Cream Cheese Frosting:

    a. In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

    5. Frost the Bars:

    a. Once the bars are cooled, spread the cream cheese frosting evenly over the top.

    6. Garnish:

    a. Sprinkle additional dried cranberries on top for a festive touch.

    7. Drizzle with White Chocolate:

    a. Melt white chocolate and drizzle it over the bars for a decorative finish.

    8. Chill and Slice:

    a. Place the bars in the refrigerator for at least an hour to allow the frosting to set.

    b. Once chilled, slice into squares or bars.

    9. Serve and Enjoy:

    a. Indulge in the festive delight of Cranberry Bliss Bars, savoring the perfect balance of sweet, tart, and creamy flavors.


    Cranberry Bliss Bars are a holiday treat that embodies the joy of the season. Whether shared with loved ones or presented as a charming addition to festive gatherings, these bars are sure to become a beloved tradition. Dive into the world of holiday indulgence and savor the delightful combination of cranberries, white chocolate, and cream cheese frosting in every blissful bite. May your holidays be sweet and filled with the warmth of homemade treats!

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