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Cranberry Ricotta Cake Recipe

    Deliciously Simple Cranberry Ricotta Cake Recipe

    If you’re a fan of desserts that strike the perfect balance between sweet and tart, then you’re in for a treat with this Cranberry Ricotta Cake recipe. This delightful cake combines the creamy richness of ricotta cheese with the tangy burst of fresh cranberries, creating a dessert that’s both sophisticated and comforting. Whether you’re hosting a dinner party or simply craving a cozy treat, this cake is sure to impress. Let’s dive into how to make it!

    Ingredients You’ll Need:

    Here’s what you’ll need to gather before you start baking:

    1. Fresh Cranberries: 1 ½ cups
    2. All-Purpose Flour: 1 ½ cups
    3. Granulated Sugar: 1 cup
    4. Ricotta Cheese: 1 cup (whole milk or part-skim)
    5. Unsalted Butter: ½ cup (softened)
    6. Eggs: 3 large
    7. Vanilla Extract: 1 teaspoon
    8. Baking Powder: 2 teaspoons
    9. Salt: ½ teaspoon
    10. Powdered Sugar: For dusting (optional)

    Step-by-Step Instructions:

    Preparing the Oven and Pan:

    1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
    2. Prepare Your Pan: Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

    Mixing the Batter:

    1. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
    2. Incorporate Ricotta and Eggs: Add the ricotta cheese to the butter-sugar mixture and beat until smooth. Then, add the eggs one at a time, mixing well after each addition.

    Combining Dry Ingredients:

    1. Sift Together Flour, Baking Powder, and Salt: In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
    2. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

    Folding in Cranberries:

    1. Fold in Fresh Cranberries: Gently fold the fresh cranberries into the batter until evenly distributed.

    Baking the Cake:

    1. Transfer Batter to Pan: Pour the batter into the prepared cake pan, spreading it out evenly.
    2. Bake Until Golden: Bake the cake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

    Serving and Enjoying:

    1. Cooling the Cake: Allow the cake to cool in the pan for 10-15 minutes before removing it to a wire rack to cool completely.
    2. Dusting with Powdered Sugar: Once cooled, dust the top of the cake with powdered sugar for a decorative touch, if desired.
    3. Slice and Serve: Slice the cake into wedges and serve it on its own or with a dollop of whipped cream or vanilla ice cream.

    Why You’ll Love This Recipe:

    • Perfect Balance: The tartness of the cranberries complements the creamy richness of the ricotta cheese, creating a harmonious flavor profile.
    • Versatile: This cake is perfect for any occasion, from holiday gatherings to casual brunches with friends.
    • Simple Ingredients: You likely have most, if not all, of the ingredients on hand already, making it easy to whip up at a moment’s notice.
    • Impressive Presentation: With its vibrant red cranberries and golden brown crust, this cake is as visually stunning as it is delicious.


    In conclusion, this Cranberry Ricotta Cake is a must-try dessert that’s sure to become a favorite in your recipe collection. With its simple preparation and irresistible flavor, it’s the perfect treat for any occasion. So why not grab those ingredients and give it a try? Your taste buds will thank you!

    FAQs (Frequently Asked Questions):

    Can I use frozen cranberries instead of fresh ones?

    Yes, you can use frozen cranberries if fresh ones are not available. Just be sure to thaw them before adding them to the batter.

    Can I substitute ricotta cheese with another type of cheese?

    While ricotta cheese adds a unique texture to this cake, you can experiment with other soft cheeses like mascarpone or cottage cheese if you prefer.

    How should I store leftovers?

    Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before serving for the best taste and texture.

    Can I make this cake ahead of time?

    Yes, you can bake the cake ahead of time and store it in the refrigerator. Simply reheat slices in the microwave or oven before serving, if desired.

    Can I add other fruits or nuts to the batter?

    Absolutely! Feel free to get creative and add your favorite fruits or nuts to customize this cake to your liking. Blueberries, raspberries, or chopped nuts would all be delicious additions.

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