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    In the realm of delightful confections, Cream Cheese Mints stand out as miniature treasures of elegance and flavor. These bite-sized treats not only captivate the taste buds with their creamy richness but also add a touch of sophistication to any occasion. Whether you’re planning a wedding, a baby shower, or a simple gathering with friends, Cream Cheese Mints are the perfect choice. Join us on a culinary adventure as we explore the art of crafting these delectable morsels that promise to elevate your dessert table.


    For the Cream Cheese Mints:

    1. Cream Cheese:
      • 8 ounces, softened to room temperature for a smooth texture.
    2. Unsalted Butter:
      • 1/2 cup (one stick), softened, for added richness.
    3. Confectioners’ Sugar:
      • 4 cups, sifted, for sweetness and texture.
    4. Peppermint Extract:
      • 1 teaspoon for a refreshing minty flavor.
    5. Food Coloring (Optional):
      • A few drops for a pop of color, if desired.
    6. Powdered Sugar (for rolling):
      • Additional powdered sugar for rolling and coating the mints.


    1. Prepare the Cream Cheese Mixture:

    a. In a large mixing bowl, beat together the softened cream cheese and butter until smooth and well combined.

    b. Gradually add the sifted confectioners’ sugar, one cup at a time, mixing thoroughly after each addition. Continue until the mixture is smooth and has a firm consistency.

    c. Add the peppermint extract and mix until the flavor is evenly distributed throughout the dough.

    d. If you desire colored mints, add a few drops of food coloring and mix until the color is well incorporated.

    2. Shape the Cream Cheese Mints:

    a. Dust a clean surface with powdered sugar.

    b. Take small portions of the cream cheese mixture and roll them into small balls or press them into molds for various shapes.

    c. Place the shaped mints on a parchment-lined tray.

    3. Refrigerate the Mints:

    a. Allow the shaped mints to chill in the refrigerator for at least 1-2 hours or until firm.

    4. Roll in Powdered Sugar:

    a. Once chilled, roll the mints in powdered sugar to coat them thoroughly. This step adds a sweet outer layer and prevents sticking.

    5. Arrange and Serve:

    a. Arrange the Cream Cheese Mints on a decorative tray or in small paper cups for a polished presentation.

    b. Serve these delightful morsels at weddings, baby showers, or any special occasion where a touch of elegance is desired.

    6. Store in an Airtight Container:

    a. Store any leftover Cream Cheese Mints in an airtight container in the refrigerator. These mints can be prepared in advance, making them a convenient choice for party planning.


    Cream Cheese Mints are more than just confections; they are bite-sized expressions of sophistication and sweetness. Their creamy texture, combined with the refreshing burst of peppermint, makes them a favorite at any gathering. Whether you’re creating these treats for a special event or simply to satisfy your sweet tooth, the elegance and charm of Cream Cheese Mints are sure to leave a lasting impression. Elevate your dessert table with these delightful, homemade treasures that embody the perfect balance of flavor and finesse.

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