- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- Butter or cooking spray for the pan
- Fresh berries
- Whipped cream
- Maple syrup
- Powdered sugar
Prepare the Batter:
In a blender, combine the flour, eggs, milk, water, salt, and melted butter.
Blend until the batter is smooth. If the batter seems too thick, you can add a little more milk or water to achieve a thin consistency.
Rest the Batter:
Allow the batter to rest for at least 30 minutes. This helps the flour absorb the liquids and ensures a smoother texture for the crepes.
Heat the Pan:
Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of butter or cooking spray to coat the pan.
Cook the Crepes:
Pour a small amount of batter into the center of the pan, swirling it around to spread the batter thinly and evenly across the bottom.
Cook for about 1-2 minutes, or until the edges start to lightly brown. Use a spatula to flip the crepe and cook the other side for an additional 1-2 minutes.
Continue this process until all the batter is used, placing cooked crepes on a plate and covering them with a kitchen towel to keep them warm.
Fill the crepes with your favorite toppings. Fold them into quarters or roll them up and garnish with fresh berries, Nutella, whipped cream, maple syrup, or powdered sugar.
Serve the crepes warm and enjoy a delicious and versatile breakfast or dessert!
Feel free to get creative with the toppings and fillings to suit your taste preferences. Whether you prefer a sweet or savory option, crepes are incredibly versatile and can be customized to your liking.