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Delicious Apple Crisp Recipe


    For the Filling:

    • 6 cups of thinly sliced and peeled apples (such as Granny Smith or Honeycrisp)
    • 1/2 cup granulated sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1 tablespoon lemon juice

    For the Topping:

    • 1 cup old-fashioned rolled oats
    • 1/2 cup all-purpose flour
    • 1/2 cup packed brown sugar
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/2 cup unsalted butter, melted
    • 1/2 teaspoon vanilla extract
    • Pinch of salt


    Preheat the Oven:

    Preheat your oven to 350°F (175°C).

    Grease a 9×13-inch baking dish or a similar-sized dish.

    Prepare the Filling:

    In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.

    Toss until the apples are evenly coated.

    Make the Topping:

    In a separate bowl, mix together the rolled oats, flour, brown sugar, baking powder, baking soda, melted butter, vanilla extract, and a pinch of salt.

    Stir until the mixture forms a crumbly texture.

    Assemble the Crisp:

    Spread the apple mixture evenly in the prepared baking dish.

    Sprinkle the oat topping over the apples, covering them completely.


    Bake in the preheated oven for 40-45 minutes or until the topping is golden brown, and the apple filling is bubbling around the edges.

    Cool and Serve:

    Allow the apple crisp to cool for about 15 minutes before serving.

    This helps the filling set.

    Serve with Toppings:

    Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.


    Enjoy your delicious homemade apple crisp!

    This recipe is perfect for any occasion, and the warm, comforting flavors of cinnamon and baked apples will surely be a hit. Adjust the sweetness according to your taste preferences, and feel free to experiment with different types of apples for varying textures and flavors.

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