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Delicious Apple Crisp Recipe

    Ingredients:

    For the Filling:

    • 6 cups of thinly sliced and peeled apples (such as Granny Smith or Honeycrisp)
    • 1/2 cup granulated sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1 tablespoon lemon juice

    For the Topping:

    • 1 cup old-fashioned rolled oats
    • 1/2 cup all-purpose flour
    • 1/2 cup packed brown sugar
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/2 cup unsalted butter, melted
    • 1/2 teaspoon vanilla extract
    • Pinch of salt

    Instructions:

    Preheat the Oven:

    Preheat your oven to 350°F (175°C).

    Grease a 9×13-inch baking dish or a similar-sized dish.

    Prepare the Filling:

    In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.

    Toss until the apples are evenly coated.

    Make the Topping:

    In a separate bowl, mix together the rolled oats, flour, brown sugar, baking powder, baking soda, melted butter, vanilla extract, and a pinch of salt.

    Stir until the mixture forms a crumbly texture.

    Assemble the Crisp:

    Spread the apple mixture evenly in the prepared baking dish.

    Sprinkle the oat topping over the apples, covering them completely.

    Bake:

    Bake in the preheated oven for 40-45 minutes or until the topping is golden brown, and the apple filling is bubbling around the edges.

    Cool and Serve:

    Allow the apple crisp to cool for about 15 minutes before serving.

    This helps the filling set.

    Serve with Toppings:

    Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

    Enjoy:

    Enjoy your delicious homemade apple crisp!

    This recipe is perfect for any occasion, and the warm, comforting flavors of cinnamon and baked apples will surely be a hit. Adjust the sweetness according to your taste preferences, and feel free to experiment with different types of apples for varying textures and flavors.

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