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Easy Raising Cane’s Sauce Recipe

    Table of Contents


    • 1 cup mayonnaise
    • 1/4 cup ketchup
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon Worcestershire sauce
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon salt
    • 1/4 teaspoon paprika
    • 1/4 teaspoon cayenne pepper (adjust to taste)
    • 1 tablespoon white vinegar
    • 1-2 drops hot sauce (optional, for extra heat)


    In a medium-sized bowl, combine the mayonnaise, ketchup, and white vinegar. Mix well to ensure a smooth consistency.

    Add the garlic powder, Worcestershire sauce, black pepper, salt, paprika, and cayenne pepper to the bowl. Stir until all the ingredients are well combined.

    Taste the sauce and adjust the seasonings according to your preference. If you like it spicier, add more cayenne pepper or a few drops of hot sauce.

    Once the sauce reaches your desired flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and intensify.

    Before serving, give the sauce a final stir. If it thickened in the refrigerator, you can thin it out by adding a little more white vinegar or water until you reach the desired consistency.

    Serve the Raising Cane’s Sauce as a dipping sauce for chicken tenders, fries, or any other favorite snacks.

    Enjoy your homemade Raising Cane’s Sauce with your favorite snacks!

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