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Easy Sugar Cookie Icing Recipe


    Sugar cookies are a classic treat loved by many for their simplicity and versatility. From holiday celebrations to everyday snacks, these cookies are a staple in many households. What sets them apart from other cookies is their smooth, sweet icing that adds a burst of flavor and a pop of color. While store-bought icing can be convenient, nothing beats the taste and freshness of homemade icing. Plus, making your own icing allows you to customize the flavor and color to suit your preferences.


    • 2 cups powdered sugar
    • 2 tablespoons milk
    • 2 tablespoons light corn syrup
    • 1/2 teaspoon vanilla extract
    • Food coloring (optional)


    Prepare the Ingredients: Before you begin, make sure all your ingredients are at room temperature. This will help ensure smooth and easy mixing.

    Combine Ingredients: In a medium bowl, whisk together the powdered sugar, milk, corn syrup, and vanilla extract until smooth. The icing should be thick but pourable. If it’s too thick, add a little more milk. If it’s too thin, add more powdered sugar.

    Add Food Coloring: If you want to add color to your icing, divide the icing into separate bowls and add a few drops of food coloring to each bowl. Mix well until the desired color is achieved.

    Ice Your Cookies: Once your cookies are completely cooled, use a small offset spatula or a spoon to spread the icing onto the cookies. You can also use a piping bag to create more intricate designs.

    Let It Set: Allow the icing to set for at least 1 hour before serving or storing the cookies. This will ensure that the icing hardens and doesn’t smear or smudge.


    There you have it – a simple and delicious sugar cookie icing recipe that will elevate your sugar cookies to a whole new level. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to impress. So next time you’re in the mood for something sweet, why not whip up a batch of sugar cookies and try your hand at decorating? Your taste buds will thank you!


    1. Can I use this icing on cookies other than sugar cookies? Yes, you can use this icing on any type of cookie you like. It’s also great for decorating cakes and cupcakes.
    2. How long will the icing last on the cookies? The icing will last for several days on the cookies if stored in an airtight container at room temperature.
    3. Can I freeze cookies with this icing? Yes, you can freeze cookies with this icing. Just make sure they are completely cooled and stored in an airtight container.
    4. Can I use different flavors in the icing? Yes, you can customize the flavor of the icing by adding different extracts such as almond or lemon.
    5. Can I double the recipe? Yes, you can easily double or even triple this recipe to make more icing as needed. Just make sure to adjust the consistency as necessary.

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