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Fig Cake With Almond And Honey Recipe

    Indulge in the sweet and nutty goodness of this Fig Cake with Almond and Honey.

    Bursting with the rich flavors of figs, the crunch of almonds, and the sweetness of honey, this cake is a delightful treat for any occasion.

    Follow this step-by-step guide to create a moist and flavorful dessert that will impress your taste buds.


    For the Cake:

    • 2 cups dried figs, stemmed and chopped
    • 1 cup boiling water
    • 1 teaspoon baking soda
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 cup buttermilk

    For the Almond Topping:

    • 1 cup almonds, chopped
    • 2 tablespoons unsalted butter, melted
    • 2 tablespoons honey


    Step 1: Prepare the Figs

    In a bowl, combine the chopped dried figs, baking soda, and boiling water.

    Let it sit for about 15-20 minutes, allowing the figs to soften.

    Step 2: Preheat the Oven

    Preheat your oven to 350°F (175°C).

    Grease and flour a 9×13-inch baking pan.

    Step 3: Make the Cake Batter

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

    Add the eggs one at a time, beating well after each addition.

    Stir in the vanilla extract.

    In a separate bowl, whisk together the flour, baking powder, and salt.

    Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.

    Fold in the softened figs and their soaking liquid.

    Step 4: Prepare the Almond Topping

    In a small bowl, mix the chopped almonds with melted butter.

    Spread the almond mixture evenly over the prepared cake batter.

    Drizzle honey over the almond topping.

    Step 5: Bake the Cake

    Pour the batter into the prepared baking pan, spreading it evenly.

    Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

    Step 6: Cool and Serve

    Allow the fig cake to cool in the pan for about 15 minutes.

    Slice and serve warm, or let it cool completely before serving.


    Serve this Fig Cake with Almond and Honey as a delightful dessert on its own or pair it with a scoop of vanilla ice cream for an extra treat.

    It’s perfect for family gatherings, special occasions, or whenever you’re in the mood for a deliciously moist and flavorful cake.


    This Fig Cake with Almond and Honey is a wonderful combination of natural sweetness, nutty crunch, and moist cake crumb.

    It’s a dessert that captures the essence of simplicity and sophistication, making it a standout choice for those who appreciate the finer flavors in life.

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