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FRENCH TOAST CASSEROLE Recipe

    Breakfast is more than just a meal; it’s an experience that sets the tone for the day. Enter the French Toast Casserole – a delightful twist on the classic breakfast favorite that brings warmth and comfort to your morning table. Join us as we unveil a simple yet indulgent recipe that transforms ordinary mornings into a symphony of flavors, making breakfast an event to savor.

    Ingredients:

    For the Casserole:

    1. Challah Bread (or Brioche):
      • 1 loaf, preferably a day old for better absorption.
    2. Eggs:
      • 6 large eggs for the custard base.
    3. Whole Milk:
      • 2 cups for a rich and creamy texture.
    4. Heavy Cream:
      • 1 cup for added richness.
    5. Brown Sugar:
      • 1/2 cup for sweetness.
    6. Vanilla Extract:
      • 1 teaspoon for a hint of warmth.
    7. Ground Cinnamon:
      • 1 teaspoon for that classic French toast flavor.
    8. Salt:
      • A pinch to enhance the overall taste.

    For the Streusel Topping:

    1. Unsalted Butter (Cold):
      • 1/2 cup, cut into small cubes.
    2. All-Purpose Flour:
      • 1/3 cup for a crumbly texture.
    3. Brown Sugar:
      • 1/2 cup for sweetness.
    4. Ground Cinnamon:
      • 1 teaspoon for a touch of warmth.
    5. Chopped Pecans or Walnuts (Optional):
      • 1/2 cup for added crunch.

    Instructions:

    1. Preparing the Casserole:

    a. Cut the challah bread into bite-sized cubes and arrange them evenly in a greased baking dish.

    b. In a large mixing bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and a pinch of salt.

    c. Pour the custard mixture over the bread cubes, ensuring they are well-coated. Press down slightly to encourage absorption.

    2. Creating the Streusel Topping:

    a. In a separate bowl, combine cold butter, flour, brown sugar, cinnamon, and chopped nuts (if using).

    b. Use your fingers or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.

    3. Assembling and Chilling:

    a. Sprinkle the streusel topping evenly over the bread and custard mixture.

    b. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the bread to fully absorb the custard.

    4. Baking:

    a. Preheat the oven to 350°F (175°C).

    b. Remove the casserole from the refrigerator and let it come to room temperature while the oven preheats.

    c. Bake for 45-55 minutes or until the top is golden brown and the custard is set.

    5. Serving:

    a. Allow the French Toast Casserole to cool for a few minutes before slicing.

    b. Serve warm, dusted with powdered sugar, drizzled with maple syrup, or topped with fresh berries for an extra touch of sweetness.

    Conclusion:

    Say goodbye to the ordinary and embrace the extraordinary with this French Toast Casserole that elevates your breakfast game. The combination of custardy bread, sweet streusel, and warm spices creates a breakfast experience that’s nothing short of a culinary delight. So, gather your loved ones, set the table, and savor each delicious bite of this breakfast symphony that transforms the morning routine into a cherished ritual.

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