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    Breakfast is more than just a meal; it’s an experience that sets the tone for the day. Enter the French Toast Casserole – a delightful twist on the classic breakfast favorite that brings warmth and comfort to your morning table. Join us as we unveil a simple yet indulgent recipe that transforms ordinary mornings into a symphony of flavors, making breakfast an event to savor.


    For the Casserole:

    1. Challah Bread (or Brioche):
      • 1 loaf, preferably a day old for better absorption.
    2. Eggs:
      • 6 large eggs for the custard base.
    3. Whole Milk:
      • 2 cups for a rich and creamy texture.
    4. Heavy Cream:
      • 1 cup for added richness.
    5. Brown Sugar:
      • 1/2 cup for sweetness.
    6. Vanilla Extract:
      • 1 teaspoon for a hint of warmth.
    7. Ground Cinnamon:
      • 1 teaspoon for that classic French toast flavor.
    8. Salt:
      • A pinch to enhance the overall taste.

    For the Streusel Topping:

    1. Unsalted Butter (Cold):
      • 1/2 cup, cut into small cubes.
    2. All-Purpose Flour:
      • 1/3 cup for a crumbly texture.
    3. Brown Sugar:
      • 1/2 cup for sweetness.
    4. Ground Cinnamon:
      • 1 teaspoon for a touch of warmth.
    5. Chopped Pecans or Walnuts (Optional):
      • 1/2 cup for added crunch.


    1. Preparing the Casserole:

    a. Cut the challah bread into bite-sized cubes and arrange them evenly in a greased baking dish.

    b. In a large mixing bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and a pinch of salt.

    c. Pour the custard mixture over the bread cubes, ensuring they are well-coated. Press down slightly to encourage absorption.

    2. Creating the Streusel Topping:

    a. In a separate bowl, combine cold butter, flour, brown sugar, cinnamon, and chopped nuts (if using).

    b. Use your fingers or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.

    3. Assembling and Chilling:

    a. Sprinkle the streusel topping evenly over the bread and custard mixture.

    b. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the bread to fully absorb the custard.

    4. Baking:

    a. Preheat the oven to 350°F (175°C).

    b. Remove the casserole from the refrigerator and let it come to room temperature while the oven preheats.

    c. Bake for 45-55 minutes or until the top is golden brown and the custard is set.

    5. Serving:

    a. Allow the French Toast Casserole to cool for a few minutes before slicing.

    b. Serve warm, dusted with powdered sugar, drizzled with maple syrup, or topped with fresh berries for an extra touch of sweetness.


    Say goodbye to the ordinary and embrace the extraordinary with this French Toast Casserole that elevates your breakfast game. The combination of custardy bread, sweet streusel, and warm spices creates a breakfast experience that’s nothing short of a culinary delight. So, gather your loved ones, set the table, and savor each delicious bite of this breakfast symphony that transforms the morning routine into a cherished ritual.

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