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Funfetti Snack Cake Recipes

    Table of Contents


    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup unsalted butter, softened
    • 1/2 cup whole milk
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon almond extract
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/2 cup rainbow sprinkles (plus extra for topping)

    For the Glaze:

    • 1 cup powdered sugar
    • 2 tablespoons milk
    • 1/2 teaspoon vanilla extract
    • Additional rainbow sprinkles for garnish


    Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.

    In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

    In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

    Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

    Gently fold in the rainbow sprinkles, being careful not to overmix.

    Pour the batter into the prepared baking pan, spreading it evenly.

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

    Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

    For the Glaze:

    In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

    Once the cake has cooled, drizzle the glaze over the top and sprinkle with additional rainbow sprinkles.

    Allow the glaze to set before slicing and serving.

    Enjoy your delicious Funfetti Snack Cake! It’s perfect for birthdays, celebrations, or just as a fun treat.

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