- 2 pounds of baby potatoes, halved or quartered depending on size
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a large mixing bowl, combine the halved or quartered baby potatoes, olive oil, minced garlic, grated Parmesan cheese, dried thyme, dried rosemary, salt, and pepper. Toss until the potatoes are evenly coated with the seasonings.
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Roast the potatoes in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy on the outside, and fork-tender on the inside. Stir the potatoes halfway through the cooking time to ensure even browning.
Once the potatoes are cooked through, remove them from the oven and transfer them to a serving dish.
Garnish the roasted potatoes with freshly chopped parsley for a pop of color and extra flavor.
Serve the Garlic Parmesan Roasted Potatoes hot as a delicious side dish alongside your favorite main course. Enjoy!