Skip to content

Giant Frosted Chocolate Fudge Pop Tart Recipe

    Table of Contents

    Introduction

    Imagine waking up to the aroma of freshly baked pastries, with the promise of a delightful treat to start your day. This Giant Frosted Chocolate Fudge Pop Tart recipe is the perfect indulgence for those looking to satisfy their sweet tooth. With a buttery crust, rich chocolate fudge filling, and sweet frosting, this oversized pop tart is a decadent twist on a classic favorite.

    Ingredients

    • For the crust:
      • 2 cups all-purpose flour
      • 1/2 teaspoon salt
      • 1 cup unsalted butter, cold and cut into cubes
      • 4-6 tablespoons ice water
    • For the chocolate fudge filling:
      • 1 cup semisweet chocolate chips
      • 1/2 cup sweetened condensed milk
      • 1/4 cup unsalted butter
      • 1/2 teaspoon vanilla extract
      • Pinch of salt
    • For the frosting:
      • 1 cup powdered sugar
      • 2-3 tablespoons milk
      • 1/2 teaspoon vanilla extract
      • Sprinkles, for decoration

    Instructions

    Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    To make the crust, in a large bowl, whisk together the flour and salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

    Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

    To make the chocolate fudge filling, combine the chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and melted. Set aside to cool slightly.

    Roll out the chilled dough on a lightly floured surface into a large rectangle, about 1/4 inch thick. Trim the edges to make a neat rectangle.

    Spread the chocolate fudge filling evenly over half of the dough, leaving a border around the edges. Fold the other half of the dough over the filling and press the edges to seal.

    Use a fork to crimp the edges of the pop tart. Use a sharp knife to make a few vent holes in the top.

    Transfer the pop tart to the prepared baking sheet and bake for 25-30 minutes, or until the crust is golden brown.

    Remove from the oven and let cool completely on a wire rack.

    To make the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth. Spread the frosting over the cooled pop tart and decorate with sprinkles.

    Conclusion

    Indulge in the rich, chocolatey goodness of this Giant Frosted Chocolate Fudge Pop Tart. With its buttery crust, luscious fudge filling, and sweet frosting, this oversized treat is sure to satisfy your cravings and delight your taste buds. Perfect for breakfast, brunch, or dessert, this homemade pop tart is a decadent delight that you’ll want to make again and again.

    FAQs

    1. Can I use a different type of chocolate for the filling?
      • Yes, you can use dark chocolate or milk chocolate chips, depending on your preference.
    2. Can I make the pop tart ahead of time?
      • Yes, you can make the pop tart ahead of time and store it in an airtight container at room temperature for up to 2 days.
    3. Can I freeze the pop tart?
      • Yes, you can freeze the pop tart before or after baking. If freezing before baking, assemble the pop tart, wrap it tightly in plastic wrap, and freeze for up to 1 month. If freezing after baking, let the pop tart cool completely, then wrap it tightly in plastic wrap and foil before freezing. Allow it to thaw at room temperature before serving.
    4. Can I use store-bought frosting instead of making my own?
      • Yes, you can use store-bought frosting if you prefer. Just heat it slightly in the microwave to make it easier to spread.
    5. Can I add other toppings to the pop tart?
      • Yes, you can customize the pop tart with your favorite toppings, such as chopped nuts, chocolate chips, or shredded coconut, before baking.

    Leave a Reply

    Your email address will not be published. Required fields are marked *