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Homemade Candied Pecans Recipe

    There’s something enchanting about the sweet aroma of candied pecans wafting through the air, signaling the arrival of a delightful treat. Homemade candied pecans are not only a delicious snack but also a versatile addition to salads, desserts, or even enjoyed on their own. Join us as we embark on a culinary journey to create a batch of irresistibly sweet and crunchy homemade candied pecans.


    • 2 cups pecan halves
    • 1 cup granulated sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1 egg white
    • 1 tablespoon water
    • 1 teaspoon vanilla extract


    1. Preheat the Oven:

    • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper for easy cleanup.

    2. Prepare the Pecans:

    • In a large mixing bowl, whisk together the egg white, water, and vanilla extract until frothy.
    • Add the pecan halves to the egg white mixture, ensuring they are well coated.

    3. Sugar Coating:

    • In a separate bowl, mix the sugar, ground cinnamon, and salt.
    • Gradually add the sugar mixture to the pecans, stirring gently to coat each piece evenly.

    4. Even Spread:

    • Spread the sugared pecans in a single layer on the prepared baking sheet, ensuring they are not clumped together.

    5. Bake to Perfection:

    • Place the baking sheet in the preheated oven and bake for 45 minutes, stirring the pecans every 15 minutes to promote even coating and prevent sticking.
    • Keep a close eye during the last 15 minutes to prevent over-browning.

    6. Cool and Break Apart:

    • Once the pecans are golden brown and evenly coated, remove them from the oven and let them cool completely on the baking sheet.
    • As they cool, they will harden, creating that satisfying crunch.

    7. Store or Indulge:

    • Once cooled, break apart any clusters and store the candied pecans in an airtight container.
    • Enjoy them as a standalone snack, or use them to elevate salads, desserts, or your favorite dishes.

    Tips for Success:

    • Freshness Matters: Start with fresh, high-quality pecans for the best flavor and texture.
    • Even Coating: Ensure the pecans are evenly coated with the sugar mixture to achieve consistent sweetness.
    • Monitor Browning: Keep a close eye on the pecans during the last 15 minutes of baking to prevent them from becoming too dark.
    • Creative Variations: Experiment with additional spices like nutmeg or cayenne pepper for a unique twist.


    Crafting homemade candied pecans is a delightful experience that rewards you with a sweet, crunchy indulgence. Whether you’re preparing them for a special occasion or simply to satisfy a sweet craving, these candied pecans are a versatile and scrumptious treat. So, gather your ingredients, preheat the oven, and let the enchanting aroma of candied pecans fill your kitchen with the promise of a sweet culinary masterpiece.

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