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Homemade Chex Mix Recipe


    Who doesn’t love the crispy, savory goodness of Chex Mix? Whether you’re hosting a party, need a quick snack, or simply craving something crunchy, this homemade Chex Mix recipe is sure to hit the spot. Forget the store-bought stuff laden with preservatives and artificial flavors—let’s dive into crafting our own delicious batch of Chex Mix right in the comfort of our kitchen!

    Getting Started: Ingredients

    To embark on this culinary adventure, gather the following ingredients:

    • 3 cups of Corn Chex cereal
    • 3 cups of Rice Chex cereal
    • 3 cups of Wheat Chex cereal
    • 1 cup of mixed nuts (your choice!)
    • 1 cup of bite-sized pretzels
    • 1 cup of bagel chips, broken into pieces
    • 6 tablespoons of butter, melted
    • 2 tablespoons of Worcestershire sauce
    • 1 1/2 teaspoons of seasoned salt
    • 3/4 teaspoon of garlic powder
    • 1/2 teaspoon of onion powder

    Mixing Magic: Instructions

    Preheat and Prep: Begin by preheating your oven to 250°F (120°C). Then, grab a large roasting pan and set it aside.

    Mixing It Up: In a large bowl, combine the Corn Chex, Rice Chex, Wheat Chex, mixed nuts, pretzels, and bagel chips. Give it a gentle stir to mix everything together evenly.

    Buttery Bliss: In a small bowl, melt the butter in the microwave. Once melted, stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder. This flavorful concoction is the secret sauce that will elevate your Chex Mix to new heights!

    Coat and Toss: Pour the buttery mixture over the dry ingredients in the large bowl. With a spatula or your clean hands, gently toss everything until the dry ingredients are evenly coated with the seasoned butter.

    Baking Brilliance: Transfer the coated mixture into the prepared roasting pan. Spread it out evenly to ensure even baking. Pop the pan into the preheated oven and bake for 1 hour, stirring every 15 minutes to prevent burning.

    Cool and Crunch: Once the hour is up, remove the pan from the oven and let the Chex Mix cool completely. As it cools, it will crisp up beautifully, creating that satisfying crunch we all love.

    Serving Suggestions

    Serve your homemade Chex Mix in a large bowl or portion it into individual servings for snacking on the go. This versatile treat is perfect for parties, movie nights, road trips, or simply munching on whenever hunger strikes.


    In conclusion, crafting your own homemade Chex Mix is not only easy but also incredibly rewarding. With just a few simple ingredients and a little bit of time, you can create a crunchy snack that will have everyone coming back for more. So, why settle for store-bought when you can whip up a batch of homemade goodness? Get mixing and enjoy the deliciousness!

    FAQs (Frequently Asked Questions)

    1. Can I customize the ingredients in my Chex Mix? Absolutely! Feel free to experiment with different nuts, spices, or even add-ins like dried fruit or chocolate chips to create your own unique blend of Chex Mix.
    2. How should I store my homemade Chex Mix? Once cooled, store your Chex Mix in an airtight container at room temperature. It should stay fresh and crispy for up to a week, though it’s unlikely to last that long!
    3. Can I make a larger batch of Chex Mix? Certainly! Simply double or triple the ingredients to make a bigger batch. Just be sure to use a large enough roasting pan and adjust the baking time accordingly.
    4. Can I make this recipe gluten-free? Yes, you can! Simply substitute gluten-free Chex cereal and gluten-free pretzels to ensure your Chex Mix is gluten-free-friendly.
    5. Can I omit the nuts if I have a nut allergy? Of course! Feel free to leave out the nuts or replace them with seeds or additional pretzels for a nut-free version of Chex Mix that’s just as tasty.

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