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Homemade Monkey Bread Recipe


    Are you looking for a delightful treat that’s easy to make and impossible to resist? Look no further than homemade monkey bread! This sweet, sticky, and utterly delicious dessert is perfect for any occasion, whether you’re hosting a brunch or simply craving something sweet. In this article, we’ll guide you through the process of making this delectable treat, step by step.

    Table of Contents

    What is Monkey Bread?

    Monkey bread, also known as pull-apart bread or bubble bread, is a sweet, sticky pastry made by baking individual pieces of dough coated in cinnamon sugar and butter. As it bakes, the dough rises and the sugar caramelizes, creating a gooey, irresistible treat that’s perfect for sharing.


    • 3 1/4 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 2 1/4 teaspoons (1 packet) active dry yeast
    • 1/2 teaspoon salt
    • 1/2 cup milk
    • 1/4 cup unsalted butter
    • 1/4 cup water
    • 2 large eggs

    For the coating:

    • 1 cup granulated sugar
    • 2 teaspoons ground cinnamon
    • 1/2 cup unsalted butter, melted


    Prepare the dough: In a large bowl, combine 2 1/4 cups flour, sugar, yeast, and salt. In a separate bowl, heat milk, butter, and water until warm (120° to 130°F). Add the wet ingredients to the dry ingredients; beat on medium speed for 2 minutes. Add eggs and 1 cup flour; beat on high for 2 minutes. Stir in enough remaining flour to form a soft dough.

    Knead the dough: Turn the dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

    Shape the dough: Punch the dough down. Divide into 64 portions; shape into balls. In a shallow bowl, combine sugar and cinnamon. Dip balls in melted butter, then roll in sugar mixture. Place in a greased 10-in. fluted tube pan. Cover and let rise until doubled, about 30 minutes.

    Bake the bread: Preheat oven to 350°F. Bake until golden brown, 30-35 minutes. Cool for 5 minutes before inverting onto a serving plate.


    Homemade monkey bread is a delightful treat that’s perfect for any occasion. With its sweet, sticky goodness and irresistible pull-apart texture, it’s sure to be a hit with family and friends. So why wait? Try making your own monkey bread today and enjoy the deliciousness!


    1. Can I make monkey bread ahead of time? Yes, you can prepare the dough and assemble the bread the night before, then bake it in the morning.
    2. Can I freeze monkey bread? Yes, you can freeze baked monkey bread for up to 2 months. Thaw and reheat before serving.
    3. Can I use a different type of sugar for the coating? Yes, you can use brown sugar or a combination of brown and white sugar for a richer flavor.
    4. Can I add nuts or raisins to the monkey bread? Yes, you can add chopped nuts or raisins to the dough or sprinkle them between the layers for extra flavor and texture.
    5. Can I use a different type of pan? Yes, you can use a bundt pan or a regular cake pan if you don’t have a fluted tube pan.

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