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How to Make Pecan Pie Brownies for the Ultimate Last-Minute Thanksgiving Dessert

    The Fusion of Two Classics: Pecan Pie and Brownies

    What You’ll Need

    Gather these kitchen essentials:

    Brownie Mix: Opt for a quality mix or prepare your favorite homemade brownie batter.

    Pecans: A cup of chopped pecans adds that signature crunch.

    Corn Syrup: The glue that binds the pecan pie filling.

    Brown Sugar: For that delightful caramel undertone.

    Eggs: The binding agent for the pie filling.

    Vanilla Extract: Enhances the flavor profile.

    Butter: Unsalted butter works best for richness.

    Step-by-Step Guide to Crafting Pecan Pie Brownies

    Preparing the Brownie Base

    Start by preheating your oven and lining a baking pan with parchment paper. Follow the instructions on your brownie mix or prepare the batter as you usually would. Pour the batter into the prepared pan and set it aside.

    Creating the Pecan Pie Topping

    In a mixing bowl, combine the chopped pecans, corn syrup, brown sugar, eggs, vanilla extract, and melted butter. Stir until the ingredients meld together into a smooth consistency. Gently pour this heavenly mixture over the brownie batter in the pan.

    Baking and Serving

    Slide the pan into the oven and bake according to the brownie mix instructions or until the pecan pie topping sets and the brownie base is cooked through. Once done, let it cool before slicing into decadent squares. Serve these delights solo or with a dollop of vanilla ice cream for an added touch of indulgence.

    Tips for Success

    Precision Matters: Ensure the brownie batter is evenly spread in the pan before adding the pecan pie topping.

    Don’t Rush the Cooling: Allowing the Pecan Pie Brownies to cool properly ensures a clean slice.

    Experiment with Toppings: Consider sprinkling a pinch of sea salt atop for a delightful contrast in flavors.


    Pecan Pie Brownies embody the epitome of Thanksgiving desserts, effortlessly combining the classic flavors of pecan pie with the beloved appeal of brownies. The ease of preparation and the symphony of textures make it a top-tier choice for last-minute celebrations.


    1. Can I substitute pecans with other nuts? While pecans are the traditional choice, walnuts or almonds can be used as alternatives for a different flavor profile.

    2. Can I make these brownies ahead of time? Yes, you can bake them a day ahead and store them in an airtight container at room temperature.

    3. What if I don’t have corn syrup? Maple syrup or honey can be used as substitutes, but it may slightly alter the taste.

    4. Can I freeze leftover Pecan Pie Brownies? Absolutely! Wrap them tightly in plastic wrap and store in an airtight container in the freezer for up to a month.

    5. Can I use a different brownie recipe instead of a mix? Certainly! Feel free to use your favorite homemade brownie recipe as the base for these delectable treats.

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