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Microwave Lemon Curd Recipe


    Craving the tangy sweetness of lemon curd but short on time? Look no further! In this article, we’ll delve into the wonderful world of microwave lemon curd. Yes, you read that right – you can whip up this delightful treat in mere minutes, without sacrificing any of the flavor or creaminess of traditional stove-cooked versions. Get ready to elevate your desserts, breakfasts, and snacks with this simple yet luxurious recipe.

    Why Microwave Lemon Curd? Microwaving lemon curd offers several advantages over the traditional stovetop method. First and foremost, it’s incredibly quick and convenient. With just a few basic ingredients and minimal effort, you can have delicious lemon curd ready to enjoy in under ten minutes. Additionally, microwaving eliminates the need for constant stirring, making the process virtually foolproof. Plus, since the heat is evenly distributed, you’re less likely to encounter lumps or overcooked spots.

    Ingredients You’ll Need: Before we dive into the recipe, let’s gather our ingredients. You’ll need:

    • 3-4 lemons (for zest and juice)
    • 1 cup granulated sugar
    • 3 large eggs
    • 1/2 cup unsalted butter, melted
    • Pinch of salt

    Instructions: Now that we have everything we need, let’s get cooking! Follow these simple steps for perfect microwave lemon curd every time:

    1. Zest and Juice the Lemons: Start by zesting the lemons to extract their flavorful outer layer. Then, juice the lemons to yield approximately 1/2 cup of fresh lemon juice. Set aside.
    2. Whisk Eggs and Sugar: In a microwave-safe bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
    3. Add Lemon Juice and Zest: Gradually pour in the freshly squeezed lemon juice and lemon zest, whisking continuously to prevent curdling.
    4. Incorporate Melted Butter: Slowly pour in the melted butter while whisking continuously, ensuring that it’s fully incorporated into the mixture.
    5. Microwave in Intervals: Place the bowl in the microwave and cook on high power for 1 minute intervals, stirring well after each interval.
    6. Watch for Thickening: Continue microwaving and stirring until the mixture thickens enough to coat the back of a spoon. This typically takes around 5-6 minutes, depending on your microwave’s wattage.
    7. Cool and Transfer: Once thickened, remove the bowl from the microwave and allow the lemon curd to cool slightly. Transfer it to a clean jar or container and refrigerate until completely chilled.

    Serving Suggestions: Now that your microwave lemon curd is ready, it’s time to enjoy it! Here are a few delicious ways to savor this tangy treat:

    • Spread it on toast, English muffins, or scones for a delightful breakfast or snack.
    • Use it as a filling for cakes, cupcakes, or tarts to add a burst of lemony flavor.
    • Swirl it into yogurt or oatmeal for a refreshing and indulgent twist.
    • Drizzle it over pancakes or waffles for a decadent brunch experience.
    • Enjoy it straight from the jar with a spoon – we won’t judge!


    In conclusion, microwave lemon curd is a game-changer for anyone who loves the taste of tangy, citrusy goodness but doesn’t have the time to spare for traditional stovetop methods. With just a handful of ingredients and a few minutes of your time, you can whip up a batch of creamy, luscious lemon curd that’s perfect for spreading, filling, or devouring by the spoonful. So go ahead, give this recipe a try, and prepare to be amazed by the results!


    Q1: Can I use bottled lemon juice instead of fresh lemons? While fresh lemon juice is recommended for the best flavor, you can substitute bottled lemon juice if that’s all you have on hand. Just be sure to adjust the quantity to taste, as bottled juice may be more concentrated.

    Q2: How long will homemade microwave lemon curd last? When stored in an airtight container in the refrigerator, homemade lemon curd will typically keep for up to two weeks. Be sure to check for any signs of spoilage before consuming.

    Q3: Can I freeze microwave lemon curd? Yes, you can freeze lemon curd for longer-term storage. Simply transfer it to a freezer-safe container and freeze for up to three months. Thaw it in the refrigerator overnight before using.

    Q4: Can I use margarine instead of butter? While butter lends a rich flavor to the lemon curd, you can substitute margarine if you prefer. Just keep in mind that the flavor and texture may be slightly different.

    Q5: Can I double or triple the recipe? Absolutely! Feel free to scale up the recipe to make larger batches of lemon curd. Just be sure to use a larger microwave-safe bowl and adjust the cooking time as needed to ensure thorough heating and thickening.

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