Here’s a delicious recipe for No-Cook Pomegranate-Stuffed Brownies that’s quick and easy to prepare:
For the Brownie Base:
- 2 cups crushed chocolate sandwich cookies
- 1/2 cup unsweetened cocoa powder
- 1 cup sweetened condensed milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- Pinch of salt
For the Pomegranate Filling:
- 1 cup fresh pomegranate arils (seeds)
Step 1: Prepare the Brownie Base
In a large mixing bowl, combine the crushed chocolate sandwich cookies and cocoa powder.
Add the sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt to the bowl.
Mix the ingredients thoroughly until well combined, forming a dense and fudgy brownie base.
Step 2: Incorporate the Pomegranate Filling
Gently fold in the fresh pomegranate arils into the brownie mixture.
Ensure that the arils are evenly distributed throughout the batter.
The pomegranate arils will add a burst of sweetness and a juicy, refreshing crunch to the brownies.
Step 3: Shape and Chill
Line a square or rectangular baking dish with parchment paper, leaving some overhang for easy removal.
Transfer the brownie mixture into the prepared dish and press it down firmly to create an even layer.
Place the dish in the refrigerator and let the brownies chill for at least 2-3 hours or until they are set.
Step 4: Cut and Serve
Once the brownies are fully set, use the parchment paper overhang to lift them out of the dish.
Place the brownie slab on a cutting board and cut it into squares or bars of your desired size.
Step 5: Enjoy!
Serve the No-Cook Pomegranate-Stuffed Brownies on a platter or individual plates.
These no-cook brownies are ready to be enjoyed.
The combination of rich chocolate, sweet pomegranate arils, and the no-bake convenience make them a delightful treat.
Feel free to get creative with additional toppings like a dusting of powdered sugar, a drizzle of chocolate sauce, or a scoop of vanilla ice cream for an extra indulgence.
These no-cook pomegranate-stuffed brownies are perfect for a quick and satisfying dessert fix.