Skip to content

Old-Fashioned, Party-Pleasing Deviled Eggs Recipe

    Table of Contents


    • 12 large eggs
    • 1/2 cup mayonnaise
    • 2 teaspoons Dijon mustard
    • 1 teaspoon white vinegar
    • 1/2 teaspoon Worcestershire sauce
    • Salt and pepper to taste
    • Paprika for garnish
    • Fresh chives for garnish (optional)


    Boil the Eggs:

    Place the eggs in a single layer in a saucepan and cover them with water.

    Bring the water to a boil, then reduce the heat to a simmer and cook for 10-12 minutes.

    Once cooked, transfer the eggs to an ice bath to cool quickly.

    Peel the Eggs:

    Gently tap each boiled egg on a hard surface to crack the shell.

    Peel the eggs under cool running water to make the process easier.

    Carefully remove the shells and pat the eggs dry with a paper towel.

    Cut and Prepare:

    Slice each egg in half lengthwise.

    Scoop out the egg yolks and place them in a bowl.

    Arrange the egg white halves on a serving platter.

    Make the Filling:

    Mash the egg yolks with a fork until smooth.

    Add mayonnaise, Dijon mustard, white vinegar, Worcestershire sauce, salt, and pepper.

    Mix the ingredients until well combined, creating a creamy and flavorful filling.

    Fill the Egg Whites:

    Using a spoon or a piping bag, fill each egg white half with the prepared yolk mixture.

    Ensure the filling is heaped for an attractive presentation.


    Sprinkle paprika over the deviled eggs for a classic touch.

    Optionally, garnish with fresh chives for added flavor and visual appeal.

    Chill and Serve:

    Refrigerate the deviled eggs for at least 30 minutes before serving.

    Arrange them on a festive platter and enjoy these party-pleasing treats with friends and family!

    These old-fashioned deviled eggs are sure to be a hit at any gathering, combining classic flavors with a timeless presentation.

    Leave a Reply

    Your email address will not be published. Required fields are marked *