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One of the Best Madeleines Recipe


    Craving a light, airy, and buttery treat that pairs perfectly with your morning coffee or afternoon tea? Look no further than the classic madeleine! These dainty French sponge cakes are beloved for their distinctive shell shape and delicate flavor. In this article, we’ll dive into the art of making the perfect madeleines, ensuring they turn out soft, moist, and irresistible every time.

    Understanding the Essence of Madeleines

    Before we embark on our baking journey, let’s take a moment to appreciate what makes madeleines so special. Originating from the Lorraine region of France, these little cakes have earned a place in culinary history for their simplicity and elegance. Traditionally flavored with hints of lemon zest, madeleines offer a delightful balance of sweetness and tanginess that tantalizes the taste buds.

    Ingredients You’ll Need

    To embark on this delightful baking adventure, gather the following ingredients:

    • 2/3 cup granulated sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 1 cup all-purpose flour
    • 1/2 cup unsalted butter, melted and cooled
    • Zest of one lemon
    • Confectioners’ sugar (for dusting)

    Step-by-Step Instructions

    Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Grease and flour your madeleine molds to ensure easy release of the cakes later.

    Prepare the Batter: In a mixing bowl, whisk together the sugar and eggs until pale and frothy. Add in the vanilla extract and salt, continuing to whisk until well combined.

    Incorporate the Flour: Gradually fold in the flour, being careful not to overmix. Once the flour is fully incorporated, gently fold in the melted butter and lemon zest until the batter is smooth and homogeneous.

    Fill the Molds: Spoon the batter into the prepared madeleine molds, filling each cavity about three-quarters full.

    Bake to Perfection: Place the filled molds in the preheated oven and bake for 10-12 minutes, or until the madeleines are golden around the edges and spring back when lightly touched.

    Cool and Serve: Allow the madeleines to cool in the molds for a few minutes before transferring them to a wire rack to cool completely. Dust with confectioners’ sugar before serving for an extra touch of elegance.

    Tips for Success

    Chill Your Batter: For the best results, chill the batter for at least an hour before baking. This helps the madeleines achieve their characteristic hump.

    Don’t Overmix: When incorporating the flour and butter, avoid overmixing the batter to ensure a tender crumb.

    Mind Your Oven: Keep a close eye on your madeleines as they bake, as ovens can vary in temperature. They should be lightly golden but still soft to the touch when done.


    In conclusion, mastering the art of making madeleines is a rewarding endeavor that promises to delight both baker and eater alike. With a handful of simple ingredients and a bit of patience, you can whip up these classic French treats to impress family and friends or simply indulge in a moment of culinary bliss.


    1. Can I use other flavors besides lemon in my madeleines? Absolutely! While lemon is traditional, you can experiment with other flavorings such as orange zest, almond extract, or even chocolate chips for a unique twist.
    2. Can I freeze madeleine batter for later use? Yes, madeleine batter can be frozen for up to a month. Simply portion it into an airtight container and thaw in the refrigerator overnight before baking.
    3. What if I don’t have madeleine molds? If you don’t have madeleine molds, you can use mini muffin pans as a substitute. The shape won’t be quite the same, but the taste will still be delicious!
    4. How long do madeleines stay fresh? Madeleines are best enjoyed fresh on the day they are made, but they can be stored in an airtight container at room temperature for up to three days.
    5. Can I make gluten-free madeleines? Yes, you can substitute gluten-free flour for all-purpose flour in this recipe to make gluten-free madeleines. Just be sure to use a gluten-free flour blend that is suitable for baking.

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