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Orange Ricotta Cake Recipe

    Introduction: Welcome to the world of baking where flavors dance and aromas tantalize the senses! If you’re craving a slice of something sweet yet refreshing, look no further than this Orange Ricotta Cake recipe. Bursting with zesty citrus notes and the creamy richness of ricotta, this cake is a delightful treat for any occasion.

    What You’ll Need:

    Before we dive into the baking adventure, let’s gather our ingredients. Here’s what you’ll need:


    • 1 ½ cups all-purpose flour
    • 1 cup ricotta cheese
    • 1 cup granulated sugar
    • ½ cup unsalted butter, softened
    • 3 large eggs
    • Zest of 2 oranges
    • Juice of 1 orange
    • 1 teaspoon vanilla extract
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • Confectioners’ sugar, for dusting (optional)
    • Fresh berries, for garnish (optional)

    Step-by-Step Instructions:

    Now that we have everything at hand, let’s get baking! Follow these simple steps to create your own Orange Ricotta Cake masterpiece:

    Preheat and Prepare:

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick cooking spray. Dust the pan with a light coating of flour to prevent sticking.

    Mix Dry Ingredients:

    In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

    Cream Butter and Sugar:

    In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

    Add Ricotta and Eggs:

    Add the ricotta cheese to the butter-sugar mixture and beat until well combined. Then, add the eggs one at a time, mixing well after each addition.

    Incorporate Flavors:

    Mix in the orange zest, orange juice, and vanilla extract until evenly distributed throughout the batter.

    Combine Wet and Dry Ingredients:

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.

    Bake to Perfection:

    Pour the batter into the prepared cake pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

    Cool and Serve:

    Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with confectioners’ sugar and garnish with fresh berries if desired. Slice, serve, and enjoy!


    Indulge your taste buds with the irresistible combination of citrusy oranges and creamy ricotta in this delectable Orange Ricotta Cake. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is sure to satisfy. Get ready to impress your family and friends with a slice of pure bliss!

    FAQs (Frequently Asked Questions):

    1. Can I use lemon instead of orange in this recipe? Absolutely! Feel free to substitute lemon zest and juice for a delightful lemon ricotta variation.

    2. Can I use low-fat ricotta cheese? While full-fat ricotta will yield a richer texture, you can use low-fat ricotta if preferred. Just be aware that the texture may be slightly different.

    3. How should I store leftover cake? Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.

    4. Can I add nuts to the batter for extra crunch? Certainly! Chopped nuts like almonds or walnuts can be folded into the batter before baking for added texture and flavor.

    5. Can I make this cake gluten-free? Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make this cake gluten-free. Adjustments may be needed for baking time and texture, so keep an eye on the cake as it bakes.

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