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Peanut Butter Chocolate Chip Blondies Recipe

    Indulge your sweet tooth with these irresistible Peanut Butter Chocolate Chip Blondies.

    Loaded with creamy peanut butter and rich chocolate chips, these blondies are the perfect combination of sweet and salty flavors in every bite.

    Whether you’re looking for a decadent dessert to satisfy your cravings or a delicious treat to share with friends and family, these blondies are sure to be a hit.

    Plus, they’re easy to make and require just a few simple ingredients. Whip up a batch of these Peanut Butter Chocolate Chip Blondies for your next gathering or whenever you need a sweet pick-me-up!

    Table of Contents

    Ingredients:

    For the Blondies:

    • 1/2 cup unsalted butter, melted
    • 1 cup light brown sugar, packed
    • 1/2 cup creamy peanut butter
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup chocolate chips

    Instructions:

    Prepare the Blondie Batter:

    In a mixing bowl, whisk together melted butter and brown sugar until well combined.

    Add creamy peanut butter, eggs, and vanilla extract, and mix until smooth.

    In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    Fold in the chocolate chips until evenly distributed throughout the batter.

    Bake the Blondies:

    Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and line it with parchment paper for easy removal.

    Spread the blondie batter evenly into the prepared baking dish.

    Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

    Allow the blondies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

    Nutritional Facts:

    • Serving Size: 1 blondie (makes 16 servings)
    • Calories: 220
    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 40mg
    • Sodium: 110mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Sugars: 17g
    • Protein: 4g

    FAQs:

    Can I use crunchy peanut butter instead of creamy?

    Yes, you can use crunchy peanut butter for added texture if desired.

    Can I substitute the chocolate chips with another type of chocolate?

    Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips in place of semi-sweet chocolate chips.

    How should I store leftover blondies?

    Store leftover blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

    Can I freeze Peanut Butter Chocolate Chip Blondies?

    Yes, these blondies freeze well. Wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months.

    Can I double the recipe to make a larger batch?

    Yes, you can easily double the ingredients to make a larger batch of blondies. Simply adjust the baking time accordingly.

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