Skip to content



    Who doesn’t love the delightful combination of peanut butter and chocolate? If you’re a fan of this classic duo, you’re in for a treat! Today, we’re going to dive into the world of peanut butter cup cookies. These heavenly delights are perfect for any occasion, whether you’re craving a midday snack or need a dessert to impress your guests. Get ready to indulge your taste buds with this irresistible recipe!

    The Ingredients You’ll Need Let’s start with the essentials. To whip up a batch of peanut butter cup cookies, you’ll need:

    • Creamy peanut butter
    • Unsalted butter, softened
    • Granulated sugar
    • Brown sugar
    • Egg
    • Vanilla extract
    • All-purpose flour
    • Baking soda
    • Salt
    • Miniature peanut butter cups, unwrapped

    Step-by-Step Instructions Now that we have our ingredients ready, it’s time to get baking! Follow these simple steps to create mouthwatering peanut butter cup cookies:

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and creamy.

    Add the egg and vanilla extract to the mixture, and beat until well combined.

    In a separate bowl, whisk together the flour, baking soda, and salt.

    Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

    Take about a tablespoon of dough and flatten it in the palm of your hand. Place a miniature peanut butter cup in the center and fold the dough around it, forming a ball.

    Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

    Bake for 10-12 minutes, or until the edges are golden brown.

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Tips for Success

    Make sure your butter is softened to room temperature for easier mixing.

    Don’t overmix the dough once you add the dry ingredients, as it can result in tough cookies.

    If you don’t have miniature peanut butter cups, you can use regular-sized ones and chop them into smaller pieces.

    Feel free to add chopped nuts or chocolate chips to the dough for extra flavor and texture.

    Serving Suggestions These peanut butter cup cookies are delicious on their own, but you can take them to the next level with a few serving suggestions:

    Serve warm with a scoop of vanilla ice cream for a decadent dessert.

    Pair with a glass of cold milk for a classic treat that never disappoints.

    Package them up in a cute tin or box to give as homemade gifts to friends and family.


    In conclusion, peanut butter cup cookies are a delightful indulgence that’s easy to make and impossible to resist. With just a few simple ingredients and some basic baking skills, you can whip up a batch of these irresistible treats in no time. Whether you’re baking for yourself or sharing with others, these cookies are sure to be a hit!


    1. Can I use crunchy peanut butter instead of creamy? Absolutely! Feel free to use whichever type of peanut butter you prefer. Crunchy peanut butter will add extra texture to the cookies.

    2. How should I store leftover cookies? Store the cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them fresh for longer, you can also freeze them for up to a month.

    3. Can I double the recipe? Yes, you can easily double or even triple the recipe to make a larger batch of cookies. Just make sure you have enough baking sheets and oven space to accommodate the extra cookies.

    4. Can I use a different type of chocolate candy instead of peanut butter cups? Certainly! You can experiment with different types of chocolate candies, such as chocolate chips, caramel-filled chocolates, or even mint chocolates, to create unique flavor combinations.

    5. Can I make the dough ahead of time and bake the cookies later? Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. Simply shape the dough into balls, place them on a baking sheet lined with parchment paper, cover with plastic wrap, and chill until ready to bake. When you’re ready to bake, just pop them in the oven and follow the baking instructions as usual.

    Leave a Reply

    Your email address will not be published. Required fields are marked *