Are you ready to indulge in a creamy, decadent dessert that’s bursting with peanut butter flavor? Look no further than this irresistible Peanut Butter Pie recipe! With a buttery graham cracker crust, a luscious peanut butter filling, and a generous topping of whipped cream, this pie is sure to become a family favorite.
So, let’s get started!
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
For the Topping:
- Additional whipped cream, for garnish
- Chopped peanuts, for garnish (optional)
- Chocolate shavings, for garnish (optional)
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well mixed.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
Place the crust in the refrigerator to chill while you prepare the filling.
Make the Filling:
In a large mixing bowl, beat the peanut butter and cream cheese together until smooth and creamy.
Add the powdered sugar and vanilla extract, and continue to beat until well combined.
Gently fold in the whipped cream until the mixture is light and fluffy.
Assemble the Pie:
Spoon the peanut butter filling into the prepared graham cracker crust, spreading it out evenly with a spatula.
Smooth the top of the pie with the back of a spoon or an offset spatula.
Chill the Pie:
Place the pie in the refrigerator and chill for at least 4 hours, or until firm.
This will allow the filling to set and the flavors to meld together.
Add the Topping:
Just before serving, garnish the pie with a generous dollop of whipped cream.
Sprinkle chopped peanuts and chocolate shavings on top for an extra touch of indulgence, if desired.
Serve and Enjoy:
Slice the Peanut Butter Pie into wedges and serve chilled.
Enjoy the creamy, peanutty goodness with friends and family!
For a twist on this classic recipe, try using crunchy peanut butter for added texture.
If you’re short on time, you can use a store-bought graham cracker crust instead of making your own.
To make slicing easier, dip a sharp knife in hot water before cutting into the chilled pie.
Leftover pie can be stored in the refrigerator, covered, for up to 3 days.
Get ready to delight your taste buds with this heavenly Peanut Butter Pie! Whether you’re serving it up for a special occasion or just indulging in a sweet treat, this pie is sure to satisfy your peanut butter cravings. Enjoy every creamy, dreamy bite!