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Persian Love Cake Recipe


    Indulging in the sweet symphony of flavors that Persian Love Cake offers is an experience like no other. This delicacy, with its rich history and captivating taste, has won the hearts of many. In this article, we’ll take you through a step-by-step guide to creating this delightful dessert in your kitchen. So, let’s dive into the world of Persian Love Cake!


    • 1 cup of almond meal
    • 1 cup of semolina
    • 1 cup of sugar
    • 1/2 cup of plain yogurt
    • 3/4 cup of unsalted butter, melted
    • 3 large eggs
    • 1 tablespoon of rosewater
    • 1/4 cup of slivered almonds
    • 1/4 cup of pistachios, chopped
    • 1/4 cup of dried rose petals
    • 1 teaspoon of ground cardamom
    • 1/2 teaspoon of baking powder
    • A pinch of salt


    Preparing the Oven and Pan

    Preheat your oven to 180°C (350°F).

    Grease a round cake pan and line it with parchment paper.

    Mixing the Dry Ingredients

    In a bowl, combine the almond meal, semolina, sugar, baking powder, cardamom, and salt.

    Incorporating Wet Ingredients

    In a separate bowl, whisk together the melted butter, yogurt, eggs, and rosewater until well combined.

    Combining the Mixtures

    Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

    Pouring the Batter

    Pour the batter into the prepared cake pan, spreading it evenly.

    Adding the Toppings

    Sprinkle the slivered almonds, chopped pistachios, and dried rose petals over the batter.

    Baking the Cake

    Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.

    Cooling and Serving

    Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

    Serve slices of this delightful cake on a beautiful plate, garnished with extra rose petals and a sprinkle of powdered sugar.


    Creating a Persian Love Cake is not just about baking; it’s about embracing the culture and history behind this delectable treat. With its blend of flavors and textures, this cake is sure to impress your loved ones and create lasting memories.


    1. Can I substitute almond meal with regular flour?
      • Yes, you can substitute almond meal with regular flour, but the texture and flavor of the cake will be different.
    2. Is rosewater necessary for this recipe?
      • Rosewater adds a unique flavor to the cake, but if you don’t have it, you can omit it or use a different extract.
    3. Can I use dairy-free yogurt for this recipe?
      • Yes, you can use dairy-free yogurt as a substitute for regular yogurt.
    4. How long does Persian Love Cake stay fresh?
      • The cake can be stored in an airtight container for up to three days at room temperature or in the refrigerator for up to a week.
    5. Can I freeze Persian Love Cake?
      • Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. To thaw, leave it at room temperature for a few hours or overnight in the refrigerator.

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