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Pineapple Bars Recipe

    Transport yourself to a tropical paradise with these irresistible Pineapple Bars.

    Bursting with the sweet and tangy flavor of pineapple, these bars are a delightful treat for any occasion.

    Whether you’re craving a dessert for a summer picnic or a refreshing snack to enjoy year-round, these Pineapple Bars are sure to satisfy your cravings.

    With a buttery crust, creamy pineapple filling, and a crumbly topping, each bite is a taste of sunshine.

    Plus, they’re easy to make and perfect for sharing with family and friends.

    Get ready to indulge in a taste of the tropics with these delicious Pineapple Bars!

    Ingredients:

    For the Crust:

    • 1 1/2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/2 cup unsalted butter, cold and cubed

    For the Pineapple Filling:

    • 1 can (20 oz) crushed pineapple, drained
    • 1/4 cup granulated sugar
    • 2 tablespoons cornstarch

    For the Topping:

    • 1/2 cup all-purpose flour
    • 1/2 cup packed brown sugar
    • 1/4 cup unsalted butter, cold and cubed
    • 1/4 cup shredded coconut (optional)

    Instructions:

    Prepare the Crust:

    In a mixing bowl, combine the flour and granulated sugar.

    Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

    Press the mixture evenly into the bottom of a greased 9×9-inch baking dish.

    Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until lightly golden.

    Make the Pineapple Filling:

    In a saucepan, combine the drained crushed pineapple, granulated sugar, and cornstarch.

    Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.

    Remove from heat and let cool slightly.

    Assemble the Bars:

    Spread the pineapple filling evenly over the partially baked crust.

    Prepare the Topping:

    In a separate mixing bowl, combine the flour, brown sugar, and cold cubed butter.

    Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.

    Stir in the shredded coconut, if using.

    Bake and Serve:

    Sprinkle the topping evenly over the pineapple filling.

    Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown.

    Allow the bars to cool completely before slicing into squares. Serve and enjoy!

    Nutritional Facts:

    • Serving Size: 1 bar
    • Calories: 180
    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 10mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Sugars: 16g
    • Protein: 2g

    FAQs:

    Can I use fresh pineapple instead of canned?

    Yes, you can use fresh pineapple, but you may need to adjust the cooking time and add extra sugar if the pineapple is not as sweet as canned.

    Can I omit the coconut in the topping?

    Absolutely! The coconut is optional and can be omitted if desired.

    Can I make these bars ahead of time?

    Yes, these bars can be made a day in advance and stored in an airtight container at room temperature.

    Can I freeze Pineapple Bars?

    Yes, you can freeze Pineapple Bars for up to 3 months. Thaw in the refrigerator before serving.

    Can I use margarine instead of butter?

    While butter is preferred for flavor, you can use margarine as a substitute in this recipe.

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