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Pineapple Sunshine Cake Recipe


    Are you ready to brighten up your day with a delightful dessert that tastes like sunshine? Look no further than this Pineapple Sunshine Cake recipe! This easy-to-make cake is bursting with tropical flavors and is sure to be a hit with your family and friends. In this article, we’ll take you through the step-by-step process of making this delicious treat, from preparing the batter to baking the cake to perfection. So, let’s get started!


    • 1 box of yellow cake mix
    • 1 can (20 ounces) of crushed pineapple, undrained
    • 1 package (3.4 ounces) of instant vanilla pudding mix
    • 1 cup of sour cream
    • 1/2 cup of vegetable oil
    • 4 large eggs
    • 1 teaspoon of vanilla extract
    • 1/2 cup of shredded coconut
    • 1/2 cup of chopped pecans (optional)
    • For the glaze:
      • 1 cup of powdered sugar
      • 2 tablespoons of pineapple juice


    Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

    In a large bowl, combine the cake mix, crushed pineapple (with juice), instant vanilla pudding mix, sour cream, vegetable oil, eggs, vanilla extract, shredded coconut, and chopped pecans (if using). Mix until well combined.

    Pour the batter into the prepared baking pan and spread it evenly.

    Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

    While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and pineapple juice until smooth.

    Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.

    Drizzle the glaze over the warm cake.

    Let the cake cool completely before serving. Slice, serve, and enjoy the taste of sunshine in every bite!


    In conclusion, this Pineapple Sunshine Cake is a delightful dessert that is sure to brighten up any day. With its tropical flavors and moist texture, it’s the perfect treat for any occasion. So, why not give this recipe a try today? Your taste buds will thank you!


    1. Can I use a different type of cake mix?
      • Yes, you can use a white or vanilla cake mix instead of yellow if you prefer.
    2. Can I use fresh pineapple instead of canned?
      • Yes, you can use fresh pineapple, but make sure to drain any excess juice before adding it to the batter.
    3. Can I omit the coconut and pecans?
      • Yes, you can omit the coconut and pecans if you have allergies or prefer not to use them. The cake will still be delicious!
    4. How should I store the leftover cake?
      • Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
    5. Can I freeze this cake?
      • Yes, you can freeze this cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will last for up to 3 months.

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