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Pomegranate Cherry Cocoa Pie Recipe

    Indulge your taste buds in a delightful fusion of flavors with this Pomegranate Cherry Cocoa Pie.

    This dessert is a perfect marriage of rich cocoa, tart cherries, and the sweet burst of pomegranate.

    The combination creates a heavenly pie that is both visually appealing and incredibly satisfying.

    Follow along for a step-by-step guide on how to create this decadent treat.


    For the Cocoa Pie Crust:

    • 1 1/2 cups chocolate cookie crumbs
    • 1/3 cup melted butter
    • 1/4 cup granulated sugar

    For the Pomegranate Cherry Filling:

    • 2 cups pomegranate arils
    • 1 cup fresh or frozen cherries, pitted and halved
    • 1 cup granulated sugar
    • 1/4 cup cornstarch
    • 1 tablespoon lemon juice

    For the Cocoa Ganache:

    • 1 cup heavy cream
    • 8 ounces dark chocolate, finely chopped
    • 2 tablespoons unsalted butter

    Additional Garnish:

    • Whipped cream
    • Pomegranate arils
    • Chocolate shavings


    Step 1: Prepare the Cocoa Pie Crust

    In a bowl, combine chocolate cookie crumbs, melted butter, and granulated sugar.

    Press the mixture into a pie pan, covering the bottom and sides evenly.

    Chill the crust in the refrigerator while preparing the filling.

    Step 2: Make the Pomegranate Cherry Filling

    In a saucepan, combine pomegranate arils, cherries, granulated sugar, cornstarch, and lemon juice.

    Cook over medium heat, stirring constantly, until the mixture thickens.

    Remove from heat and let it cool completely.

    Step 3: Fill the Pie Crust

    Once the cocoa pie crust has chilled, pour the cooled pomegranate cherry filling into it.

    Spread the filling evenly and smooth the top.

    Step 4: Prepare the Cocoa Ganache

    In a small saucepan, heat the heavy cream until it just starts to simmer.

    Place the chopped dark chocolate in a heatproof bowl.

    Pour the hot cream over the chocolate and let it sit for a minute.

    Stir the mixture until smooth, then add the butter and continue stirring until glossy.

    Step 5: Top the Pie with Cocoa Ganache

    Pour the cocoa ganache over the pomegranate cherry filling in the pie crust.

    Use a spatula to spread the ganache evenly.

    Step 6: Chill and Garnish

    Place the pie in the refrigerator and let it chill for at least 4 hours or until set.

    Before serving, garnish with whipped cream, additional pomegranate arils, and chocolate shavings.


    Slice into this heavenly Pomegranate Cherry Cocoa Pie and savor the combination of the crisp cocoa crust, fruity filling, and luscious chocolate ganache.

    It’s a dessert that’s sure to impress at any gathering.


    Elevate your dessert game with the Pomegranate Cherry Cocoa Pie.

    The balance of chocolate, fruitiness, and creaminess creates a pie that’s not only a treat for the taste buds but also a feast for the eyes.

    Share this delightful creation with friends and family, or enjoy it as a show-stopping ending to a special meal.

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