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Pumpkin Banana Bread Recipe

    Combine the best of both worlds with this Pumpkin Banana Bread.

    The fusion of pumpkin and banana creates a moist and flavorful bread that’s perfect for fall.

    Whether you enjoy it for breakfast, as a snack, or as a dessert, the delightful blend of pumpkin spice and banana sweetness will surely satisfy your taste buds.

    Follow this easy recipe to bake a delicious loaf of Pumpkin Banana Bread.


    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 1/2 cup unsalted butter, softened
    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar, packed
    • 2 large eggs
    • 1 cup mashed ripe bananas (about 2-3 bananas)
    • 1/2 cup canned pumpkin puree
    • 1 teaspoon vanilla extract


    Step 1: Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

    Step 2: Combine Dry Ingredients

    In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

    Set aside.

    Step 3: Cream Butter and Sugars

    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

    Step 4: Add Eggs

    Add the eggs one at a time, beating well after each addition.

    Step 5: Add Mashed Bananas

    Stir in the mashed bananas until well combined.

    Step 6: Add Pumpkin and Vanilla

    Add the pumpkin puree and vanilla extract to the banana mixture.

    Mix until smooth.

    Step 7: Combine Wet and Dry Ingredients

    Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

    Do not overmix.

    Step 8: Pour Batter into Loaf Pan

    Pour the batter into the prepared loaf pan, spreading it evenly.

    Step 9: Bake

    Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.

    Step 10: Cool

    Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

    Step 11: Slice and Serve

    Once cooled, slice the Pumpkin Banana Bread and serve. Enjoy!

    Serving Suggestions

    Serve slices of Pumpkin Banana Bread on their own or with a dollop of whipped cream or cream cheese for added decadence.

    This bread pairs wonderfully with a cup of hot coffee or tea.


    With its perfect combination of pumpkin and banana flavors, this Pumpkin Banana Bread is a delightful treat for any occasion.

    Easy to make and even easier to enjoy, it’s a fall-inspired recipe that will have everyone asking for seconds.

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