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Red Velvet Crinkle Cookies Recipe

    Step into a world of decadence and delight as we explore the enticing universe of Red Velvet Crinkle Cookies. These crimson-hued treats are a feast for the eyes and the palate, combining the rich flavor of red velvet with the irresistible crinkle texture. Join us on a culinary journey as we unravel the secrets to creating these exquisite cookies, perfect for special occasions, holidays, or any time you crave a touch of velvety indulgence.


    For the Red Velvet Cookie Dough:

    1. All-Purpose Flour:
      • 2 cups for the base of the cookie dough.
    2. Unsweetened Cocoa Powder:
      • 1/4 cup for that deep chocolatey flavor.
    3. Baking Powder:
      • 1 1/2 teaspoons for leavening.
    4. Salt:
      • 1/4 teaspoon for balance.
    5. Unsalted Butter:
      • 1/2 cup (one stick), softened, for richness.
    6. Granulated Sugar:
      • 1 cup for sweetness.
    7. Brown Sugar:
      • 1/2 cup, packed, for a moist texture.
    8. Eggs:
      • 2 large eggs for structure.
    9. Vanilla Extract:
      • 1 teaspoon for a hint of vanilla aroma.
    10. Red Food Coloring:
      • 2 tablespoons for that vibrant red hue.
    11. Powdered Sugar (for rolling):
      • 1 cup for coating the cookies.

    For Rolling the Cookies:

    1. Powdered Sugar:
      • Additional powdered sugar for rolling the cookie dough.


    1. Preheat the Oven:

    a. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    2. Prepare the Cookie Dough:

    a. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.

    b. In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

    c. Add the eggs one at a time, beating well after each addition.

    d. Stir in the vanilla extract and red food coloring until evenly combined.

    e. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

    3. Chill the Cookie Dough:

    a. Cover the cookie dough with plastic wrap and refrigerate for at least 1 hour or until firm.

    4. Roll the Cookie Dough:

    a. Scoop tablespoon-sized portions of chilled dough and roll them into balls.

    b. Roll each ball in powdered sugar until generously coated.

    5. Bake the Cookies:

    a. Place the coated cookie balls on the prepared baking sheets, spacing them about 2 inches apart.

    b. Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers are slightly soft.

    6. Cool and Enjoy:

    a. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

    b. Once cooled, indulge in the velvety goodness of your Red Velvet Crinkle Cookies.


    Red Velvet Crinkle Cookies are a testament to the allure of red velvet combined with the charm of crinkle cookies. Their vibrant appearance and decadent flavor make them a delightful addition to any occasion or a sweet treat for moments of personal indulgence. Elevate your cookie game with this easy-to-follow recipe and savor the joy of each soft, crinkled bite. Velvet indulgence awaits, and these Red Velvet Crinkle Cookies are your ticket to a world of sweet satisfaction.

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