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Rizogalo (Greek Rice Pudding) Recipe


    Rizogalo, a traditional Greek rice pudding, is a delightful dessert enjoyed by many around the world. Its creamy texture, infused with a hint of vanilla and cinnamon, makes it a comforting and satisfying treat. In this article, we will explore the history of rizogalo, its ingredients, and a step-by-step guide on how to make this delicious dessert at home.

    History of Rizogalo

    Rizogalo has been a part of Greek cuisine for centuries, with its origins dating back to ancient times. It was often served as an offering to the gods during religious ceremonies and celebrations. Over time, it evolved into a popular dessert enjoyed by people of all ages.


    • 1 cup Arborio rice
    • 4 cups milk
    • 1/2 cup sugar
    • 1 teaspoon vanilla extract
    • 1 cinnamon stick
    • Pinch of salt
    • Cinnamon powder (for garnish)


    In a large saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon stick, and salt.

    Bring the mixture to a boil over medium heat, stirring constantly to prevent the rice from sticking to the bottom of the pan.

    Reduce the heat to low and simmer the rice pudding for about 25-30 minutes, or until the rice is tender and the mixture has thickened.

    Remove the pan from the heat and discard the cinnamon stick.

    Let the rice pudding cool for a few minutes before serving.

    Sprinkle with cinnamon powder for garnish.


    Rizogalo is a delicious and comforting dessert that brings a taste of Greece to your home. With its simple ingredients and easy preparation, it’s the perfect dish to enjoy with family and friends. Give this recipe a try and savor the rich flavors of this traditional Greek treat.


    1. Can I use regular rice instead of Arborio rice?
      • Yes, you can use any short-grain rice for this recipe, but Arborio rice is preferred for its creamy texture.
    2. Can I substitute the sugar with honey?
      • Yes, you can substitute sugar with honey for a different flavor profile.
    3. How long can I store rizogalo in the refrigerator?
      • Rizogalo can be stored in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap.
    4. Can I add raisins or other toppings to the rice pudding?
      • Yes, you can add raisins, nuts, or other toppings to enhance the flavor and texture of the rice pudding.
    5. Can I make rizogalo dairy-free?
      • Yes, you can use almond milk or coconut milk as a dairy-free alternative to regular milk.

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