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Roasted Corn And Squash Quesadillas With Hot Honey Dipping Sauce Recipe


    Elevate your quesadilla game with these Roasted Corn and Squash Quesadillas.

    Packed with the flavors of roasted vegetables, melted cheese, and a zesty hot honey dipping sauce, this recipe is a delightful twist on a classic.

    Follow this step-by-step guide to create a dish that’s perfect for lunch, dinner, or any occasion that calls for a delicious and satisfying meal.

    Ingredients

    For the Quesadillas:

    • 2 cups butternut squash, diced
    • 1 cup corn kernels (fresh or frozen)
    • 1 tablespoon olive oil
    • Salt and pepper to taste
    • 8 medium-sized flour tortillas
    • 2 cups shredded Monterey Jack cheese
    • 1 cup black beans, cooked and drained
    • 1/2 cup fresh cilantro, chopped
    • Cooking spray

    For the Hot Honey Dipping Sauce:

    • 1/4 cup honey
    • 2 tablespoons hot sauce (adjust to taste)
    • 1 tablespoon unsalted butter
    • 1 teaspoon lime juice
    • Pinch of salt

    Instructions

    Step 1: Roast the Vegetables

    Preheat the oven to 400°F (200°C).

    Toss the diced butternut squash and corn kernels with olive oil, salt, and pepper on a baking sheet.

    Roast in the oven for about 20-25 minutes or until the vegetables are tender and slightly caramelized.

    Step 2: Prepare the Hot Honey Dipping Sauce

    In a small saucepan, melt the butter over low heat.

    Add honey, hot sauce, lime juice, and a pinch of salt.

    Stir until well combined and heated through. Set aside.

    Step 3: Assemble the Quesadillas

    Lay out four tortillas on a clean surface.

    Sprinkle a portion of shredded Monterey Jack cheese on each tortilla.

    Add a layer of roasted butternut squash, corn, black beans, and chopped cilantro.

    Top with more cheese and place a second tortilla on top.

    Step 4: Cook the Quesadillas

    Heat a large skillet or griddle over medium heat and coat with cooking spray.

    Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.

    Repeat for the remaining quesadillas.

    Step 5: Slice and Serve

    Let the quesadillas cool for a minute before slicing them into wedges.

    Serve the Roasted Corn and Squash Quesadillas with the hot honey dipping sauce on the side.

    Serving

    Enjoy these quesadillas as a satisfying meal on their own or pair them with your favorite salsa, guacamole, or sour cream for an extra kick.

    Perfect for lunch, dinner, or as a crowd-pleasing appetizer.

    Conclusion

    These Roasted Corn and Squash Quesadillas with Hot Honey Dipping Sauce are a flavor-packed and hearty option that brings together the sweetness of roasted vegetables, the gooeyness of melted cheese, and the kick of a spicy-sweet dipping sauce.

    It’s a recipe that combines simplicity with bold flavors, making it a standout choice for any occasion.

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