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Soft Peanut Butter Cookies Recipe

    Introduction:

    Welcome to our kitchen, where we’re baking up a storm with our soft peanut butter cookies recipe! Whether you’re a peanut butter fanatic or just looking for a sweet treat, these cookies are sure to satisfy your cravings. Made with simple ingredients and a whole lot of love, these cookies are perfect for any occasion. So, let’s dive into the recipe and get baking!

    Ingredients:

    • 1 cup creamy peanut butter
    • 1 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon baking soda
    • Pinch of salt
    • Optional: chocolate chips, chopped peanuts, or sea salt for topping

    Instructions:

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and smooth.

    Using a cookie scoop or spoon, scoop out the dough and roll it into balls. Place the balls onto the prepared baking sheet, leaving some space between each cookie.

    Use a fork to gently press down on each cookie, creating a crisscross pattern.

    Optional: Sprinkle chocolate chips, chopped peanuts, or a pinch of sea salt on top of each cookie for extra flavor.

    Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.

    Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Enjoy your soft peanut butter cookies with a glass of milk or your favorite hot beverage!

    Conclusion:

    These soft peanut butter cookies are a delicious treat that everyone will love. With their simple ingredients and easy preparation, you can whip up a batch in no time. Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to hit the spot. So, grab your ingredients and get baking – your taste buds will thank you!

    FAQs:

    Q1: Can I use crunchy peanut butter instead of creamy? A1: Yes, you can use crunchy peanut butter for added texture in your cookies.

    Q2: How should I store these cookies? A2: Store the cookies in an airtight container at room temperature for up to a week.

    Q3: Can I freeze the cookie dough? A3: Yes, you can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking.

    Q4: Can I omit the baking soda? A4: Baking soda helps the cookies rise and become soft. We recommend keeping it in the recipe for the best results.

    Q5: Can I use almond butter instead of peanut butter? A5: Yes, you can substitute almond butter for peanut butter if you prefer.

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