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Soft Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

    Table of Contents


    • 1 cup unsalted butter, softened
    • 1 cup creamy peanut butter
    • 1 cup granulated sugar
    • 1 cup packed brown sugar
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 1 cup old-fashioned oats
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)


    1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
    2. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
    3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
    4. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    6. Fold in the chocolate chips until evenly distributed throughout the cookie dough.
    7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
    8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still soft.
    9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
    10. Enjoy these soft and chewy Peanut Butter Oatmeal Chocolate Chip Cookies with a glass of milk or your favorite beverage!

    Feel free to customize the recipe by adding chopped nuts, shredded coconut, or any other mix-ins you like. Happy baking!

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